COWABUNGA ROOT BEER CUPCAKES
I developed these cupcakes for my daughter's first birthday and transported them using dry ice. Be careful not to freeze them solid! -Mindy Carswell, Walker, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 24 servings.
Number Of Ingredients 4
Steps:
- Prepare and bake cupcakes according to package directions, adding 2 teaspoons root beer concentrate when mixing batter. Remove to wire racks to cool completely., In a small bowl, mix whipped topping and remaining root beer concentrate until blended; spread over cupcakes. Serve with ice cream.
Nutrition Facts : Calories 163 calories, Fat 7g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 176mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
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Atati David
[email protected]Yum!
Nasro Ibraahim
[email protected]These cupcakes sound like a fun and creative way to use root beer. I'm always looking for new recipes to try, so I'll definitely be giving this one a shot.
Ansah Felix
[email protected]I'm intrigued by the combination of root beer and cupcakes. I think I'll have to give this recipe a try.
afsu any
[email protected]I can't wait to try these cupcakes! They look so delicious and unique.
Fareed King
[email protected]These cupcakes are a fun and festive way to celebrate any occasion. They're sure to be a hit with kids and adults alike.
Nipuna Tharaka
[email protected]I'm not a huge fan of root beer, but these cupcakes were surprisingly good. The flavor was subtle and not overpowering, and the cupcakes were moist and fluffy.
Solomon Edgar
[email protected]These cupcakes were a disappointment. The root beer flavor was barely there, and the cupcakes were dry and crumbly.
Sayem FF
[email protected]I was a little skeptical about these cupcakes, but I'm so glad I tried them. They're so moist and flavorful, and the cream cheese frosting is to die for.
Nk Nahid
[email protected]These cupcakes are amazing! The root beer flavor is so unique and delicious. I will definitely be making these again.
Joseph Korletey
[email protected]I've made these cupcakes twice now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Junaid Ayub
[email protected]These cupcakes were a hit at my party! The root beer flavor was subtle but definitely there, and the cupcakes were moist and fluffy. I also loved the cream cheese frosting - it was the perfect complement to the cupcakes.