COWBOY BEANS
Provided by Marcela Valladolid
Time 2h22m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the soaked beans, ham hock, bay leaf, garlic, jalapeno, and 5 cups of water to a boil over high heat. Cover the pan, reduce the heat to medium and simmer for 2 hours or until beans are tender. If the beans absorb too much water, add 1 cup of water after 1 hour and continue cooking (Beans mixture should remain soupy while cooking). Turn off the heat.
- Cook the bacon in a large saute pan over medium-high heat until almost crisp, about 10 minutes. Add onion and cook for about 3 minutes or until translucent. Transfer bacon and onion mixture to the pot with the beans. Wipe pan clean. In same pan cook chorizo over medium heat until crisp, about 1 minutes. Using a slotted spoon, remove the chorizo and drain on paper towels. Add to the beans. Season lightly with salt, if necessary. Stir the beans over medium-high heat until heated through. Remove the bay leaf and ham hock and discard. Ladle into bowls and serve.
- Cook's Note: In place of soaking the beans, you can use 3 (15-ounce) cans rinsed and drained pinto beans. Proceed as above but reduce the cooking time to 1 hour.
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Imelda Burke
[email protected]I love making these beans for a crowd. They're always a hit and they're so easy to transport.
Kamran Yousafxai
[email protected]These beans are the perfect comfort food. They're hearty, flavorful, and so easy to make.
Cristina Cain
[email protected]I've made this recipe several times and it always turns out great. I love how easy it is to make and how delicious it is.
Mj Gamer
[email protected]I'm not sure what went wrong, but these beans were not good. I followed the recipe exactly.
MD Shwrov
[email protected]I tried this recipe and it was a disaster. The beans were mushy and the sauce was bland.
Sesay Foday
[email protected]These beans were not very good. I would not recommend them.
Naik Muhammad
[email protected]These beans were just okay. I've had better.
asif noor
[email protected]These beans were delicious! I will definitely be making them again.
Armish Zahra
[email protected]I made these beans for a party and they were a hit! Everyone loved them.
David Grant
[email protected]These beans were so good! I loved the smoky flavor and the beans were cooked perfectly.
Queen Raxx
[email protected]These beans were a bit bland for my taste, but they were still good. I might try adding some more spices next time.
Alsina Magar
[email protected]I've never had cowboy beans before, but these were delicious! I'll definitely be making them again.
Tyler Koty
[email protected]These beans were so easy to make and they tasted amazing! I will definitely be making them again soon.
Kelley Kosut
[email protected]I followed the recipe exactly and the beans turned out great. I will definitely be making this again.
AR AMIT
[email protected]These beans were a little too spicy for my taste, but I'm sure they would be perfect for someone who likes a little heat.
AQEEL KHOKHAR
[email protected]I made these beans for my family and they loved them! Even my picky kids ate them up.
alessia manelli
[email protected]These beans are so flavorful and hearty. They're perfect for a cold winter day.
Jankaari Chennal
[email protected]I love how easy this recipe is to make. I can just throw everything in the slow cooker and forget about it until dinner time.
Rifadm Rifad
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is delicious.
Janice Solis
[email protected]These cowboy beans were a hit at my last potluck! Everyone loved the smoky flavor and the beans were cooked perfectly.