COWBOY BEANS N' BISCUITS
This has been a family favorite for over 100 years... with just a few ingredient updates... and canned beans vs dry beans... canned biscuits vs fresh homemade biscuits... Home made Bar- B- Que sauce vs bottled... It is good both ways..
Provided by Colleen Sowa
Categories Other Side Dishes
Time 50m
Number Of Ingredients 12
Steps:
- 1. Brown the ground beef well in a large skillet over medium - high heat, add the minced onion and cook until onions are done (do not burn!)
- 2. Add all remaining ingredients except the biscuits. Stir and heat well. *** Do Not Drain the beans!!!
- 3. Pour this mixture into a large roast pan or baking pan.
- 4. Open up the biscuits and put them on top of the bean and meat mixture. Brush (or spread) the tops of the biscuits with butter.
- 5. Bake at 375 degrees for 20 - 30 minutes... or until biscuits are cooked through and golden brown.
- 6. *** Sometimes we cover the bean and meat mixture with shredded cheddar cheese or sliced American cheese before adding the biscuits.
- 7. *** The original recipe also called for salt pork or bacon... it is good with it or without it. *** The original recipe called for cubes of cut up beef.... we have made it this way too...
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Alek T to
[email protected]I love the flavor of these beans and biscuits. The beans are so flavorful, and the biscuits are the perfect accompaniment. I highly recommend this recipe to anyone who loves cowboy beans and biscuits.
Shir Waisbart
[email protected]This recipe is a great way to save money. Beans are a very affordable protein, and this recipe is a great way to stretch your budget. The biscuits are also very affordable to make.
Nan Solomon
[email protected]I love that this recipe is so versatile. You can add any type of beans or vegetables that you like. I also like that you can make the beans ahead of time. This is a great recipe for meal planning.
md sanom
[email protected]This recipe is a great way to get your kids to eat beans. My kids loved the beans and biscuits, and they even asked for seconds. This is a great recipe for busy weeknights.
Pritom Mondal
[email protected]I'm not a big fan of beans, but I loved this recipe! The beans were so tender and flavorful, and the biscuits were the perfect accompaniment. I'll definitely be making this recipe again.
Ayemoni Oluwadamilola
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the beans and biscuits. I even had people asking me for the recipe. This is definitely a keeper.
Maria 5u
[email protected]This recipe is a great way to use up leftover beans. I always have a can or two of beans in my pantry, and this recipe is a great way to use them up. The beans are so flavorful, and the biscuits are the perfect accompaniment.
Abdullah Zafar
[email protected]I've made this recipe several times, and it's always a winner. The beans are always perfectly cooked, and the biscuits are always fluffy and golden brown. I highly recommend this recipe to anyone who loves cowboy beans and biscuits.
Johanna Mmatlou
[email protected]I love this recipe because it's so easy to make. I can throw it together in no time, and it always turns out great. The beans are always tender and flavorful, and the biscuits are always light and fluffy.
Umar Nazeer
[email protected]These cowboy beans and biscuits were a hit with my family! The beans were hearty and flavorful, and the biscuits were fluffy and delicious. I'll definitely be making this recipe again.