COWBOY CASSEROLE
Beef, beans and barbecue sauce are topped with biscuits to satisfy hungry cowboy appetites.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole.
- Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
- Drop dough by 12 spoonfuls onto beef mixture.
- Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 470, Carbohydrate 48 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 14 g, TransFat 1 1/2 g
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Ahanonu Chinaza
[email protected]I highly recommend this cowboy casserole recipe.
Jaylen Espinoza
[email protected]This casserole is a great way to use up leftover ground beef.
Mounata Tabassum
[email protected]The cornbread topping on this casserole is amazing.
Mahmoud Nageeb
[email protected]This casserole is so cheesy and delicious.
Noxolo Mthembu
[email protected]I love that this casserole is a one-pot meal.
Tia Beach
[email protected]This casserole is a family favorite.
Rashid Farooq
[email protected]This is a great recipe for a quick and easy weeknight meal.
Psychedelic Pirate
[email protected]I've made this casserole a few times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
Zafar ullah Gabool
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the corn and beans, and they don't even realize they're eating healthy.
bindu ratree
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this casserole. The cornbread topping was crispy and flavorful, and it went really well with the beef and bean filling.
ambreen salma
[email protected]This is one of my favorite comfort food recipes. It's so warm and filling, and it's perfect for a cold winter night.
Heather Alexander
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
ANTE ENTERTAINMENT
[email protected]This casserole is a great way to use up leftover ground beef. I also like to add a can of diced green chilies to give it a little extra flavor.
Benildas Benildas rathnayaka
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever ground meat I have on hand, and that I can adjust the spice level to suit my family's taste.
Dew Wickramasinghe
[email protected]This cowboy casserole is a hearty and delicious one-pot meal that is perfect for a busy weeknight dinner. I made it last night and my family loved it! The ground beef, beans, corn, and cheese are all cooked together in a creamy sauce, and then topped