COWBOY CAVIAR
This layered black bean dip has a 10-gallon-hat's worth of flavor!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 16
Number Of Ingredients 14
Steps:
- Mix all ingredients except cream cheese, eggs, onion and chips. Cover and refrigerate at least 2 hours.
- Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese.
- Arrange eggs on bean mixture in ring around edge of plate; sprinkle with onion. Serve with tortilla chips.
Nutrition Facts : Fat 3, ServingSize 1 Serving
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Bweeze Frank
[email protected]I can't wait to try this recipe! It looks so delicious.
Baqi Khan
[email protected]This cowboy caviar is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Ramin Rahimi
[email protected]I followed the recipe exactly and it turned out great! I loved the combination of flavors and textures.
Sharlene Hendricks
[email protected]This cowboy caviar is a great make-ahead dish. I often make it the day before a party or potluck, and it always tastes even better the next day.
Sheik Nayem YT
[email protected]I'm not usually a fan of black-eyed peas, but I loved them in this recipe. They added a nice texture and flavor to the dish.
Marie Wait
[email protected]This cowboy caviar is a great way to use up leftover vegetables. I always have a few extra veggies in my fridge, and this is a great way to use them up.
Shamanta Nahar
[email protected]I've made this recipe several times and it's always a hit. It's so simple to make, and it's always delicious.
Tika Tika acharya
[email protected]This cowboy caviar is the perfect summer dish. It's light and refreshing, and it's always a crowd-pleaser.
Shakil Ali
[email protected]I love this recipe! It's so versatile and I can always find something to add to it. The last time I made it, I added some chopped avocado and it was delicious.
Brenda Joaquin
[email protected]This cowboy caviar was a huge hit at my last party! It's so easy to make and everyone loved the combination of flavors. I'll definitely be making this again.