COWBOY CAVIAR QUESADILLAS
Cowboy caviar is a wonderful appetizer on its own, which I often serve with tortilla chips in place of salsa. But when combined in a cheesy quesadilla ... it's next level!
Provided by Jaymee Sire
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the cowboy caviar: Preheat a grill pan over high heat or prepare a grill for high heat and oil the grill grates. Place the corn on the grill pan or grill and cook, turning, until charred in spots, about 8 minutes. Transfer to a cutting board.
- When the corn is cool enough to handle, cut off the kernels and put in a medium bowl. Add the black beans, avocado, cilantro, tomatoes and scallions.
- Put the lime juice, olive oil, garlic and cumin in a small bowl. Season with salt and whisk together. Pour the dressing over the vegetable mixture and gently toss until coated. Allow to sit for 30 minutes.
- For quesadillas: Lay the tortillas on a work surface. Brush one side of each tortilla with oil. Flip and top one side of each tortilla in this order: 1/4 cup cheese, a healthy helping of cowboy caviar and 1/4 cup cheese. Fold the tortillas over the filling and gently press.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Working in two batches, cook the quesadillas until the cheese melts and the tortilla is lightly browned, about 2 minutes per side.
- Cut into wedges and serve with more cowboy caviar. Enjoy!
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Jeffrey Williams
[email protected]I love these quesadillas! They're so easy to make and they're always a hit with my family and friends.
Shankar Nath
[email protected]These quesadillas were really easy to make and they turned out great! I'll definitely be making them again.
MINDY LOVE
[email protected]These quesadillas were a bit too greasy for my taste. I think I'll try baking them next time.
Emmanuel Nkrumah
[email protected]I'm not a big fan of quesadillas, but I really enjoyed these. The cowboy caviar filling was really refreshing and the quesadillas were perfectly crispy.
Hasnain Jawad
[email protected]These quesadillas were delicious! The cowboy caviar filling was so flavorful and the quesadillas were perfectly crispy.
Oppo A37s
[email protected]I made these quesadillas for a potluck and they were a huge success. Everyone loved them!
Dua Gull
[email protected]These quesadillas were a little bland for my taste. I think I'll add some more seasoning next time.
Surendra Dhami
[email protected]I've made these quesadillas several times and they're always a hit. I love that they're so versatile - you can use any type of beans, corn, or salsa that you like.
The Mrz boYz
[email protected]These quesadillas were easy to make and turned out great! I used a store-bought cowboy caviar and it worked perfectly.
bonface macharia
[email protected]I'm not a huge fan of black beans, but I really enjoyed these quesadillas. The corn and avocado made them really creamy and flavorful.
Maecy Welmon
[email protected]The cowboy caviar filling was a bit too spicy for my taste, but otherwise these quesadillas were great.
Dutch
[email protected]I made these quesadillas for a party and they were gone in minutes! Everyone loved them.
Sawar Ajam
[email protected]These quesadillas were a hit with my family! The cowboy caviar filling was flavorful and refreshing, and the quesadillas were perfectly crispy. I'll definitely be making these again.