COWBOY CHILI
Really make your chili sing with these delicious toppings!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Heat chili as directed on pouch; divide between 2 bowls.
- Sprinkle each bowl with half of the remaining ingredients.
Nutrition Facts : Calories 690, Carbohydrate 50 g, Cholesterol 80 mg, Fat 6, Fiber 4 g, Protein 29 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 11 g, TransFat 0 g
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ali alshammary
[email protected]This chili is delicious! I made it for my family and they all loved it. It's a great recipe for a cold night.
Carter Scholl
[email protected]I've tried many chili recipes over the years, but this one is by far my favorite. It's the perfect balance of spices and flavors. I highly recommend this recipe to anyone who loves chili.
Goshi Shekhupuriya07
[email protected]This chili is easy to make and so delicious! I love that it's not too spicy. I've made it several times and it's always a hit with my family and friends.
xo. sam
[email protected]I made this chili for a party and everyone loved it! It was the perfect combination of flavors and spices. I will definitely be making this again.
D'Carlos Plummer
[email protected]This chili is amazing! I've made it several times and it's always a hit. The flavor is perfect and it's not too spicy. I usually add a little bit of sour cream and shredded cheese on top. Yum!