COWBOY CORNBREAD
This cornbread make a delicious side/accompaniment to this hearty chili.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Grease or spray bottom of 8-inch cast-iron skillet. Heat skillet in oven about 10 minutes or until hot. (Or an 8-inch square pan can be used; no preheating required in oven.)
- In medium bowl, mix all ingredients except chili. Pour into skillet.
- Bake about 15 minutes or until toothpick inserted in center comes out clean. Loosen sides with knife, and carefully remove from skillet to cooling rack to cool. Serve with chili.
Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 45 mg, Fat 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 0 g, TransFat 0 g
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Nisar Jutt
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Andrej Nanchev
[email protected]I'm not usually a fan of cornbread, but this recipe was a game-changer. It was so moist and flavorful, I couldn't get enough of it.
Jose Heredia
[email protected]I've made this cornbread recipe several times now and it always turns out perfectly. It's a great recipe to have on hand for potlucks or picnics.
Musa Man
[email protected]This cornbread is so good! I love the texture and the flavor. It's the perfect side dish for any meal.
Jennilyn Hamblyn-Raphael
[email protected]I followed the recipe exactly and my cornbread turned out perfect. It was golden brown and had a nice crust.
Chris Carver
[email protected]I made this cornbread for my family and they loved it. It was so moist and fluffy.
Nafisa Talukdar
[email protected]I'm not a big fan of cornbread, but this recipe is a winner. It's moist and flavorful, and the perfect side dish for chili or soup.
Jamie Ortiz
[email protected]This cornbread is the perfect side dish for any meal. It's also great for breakfast or snacking.
Ricky King
[email protected]I added a little bit of jalapeño to my cornbread and it gave it a nice kick. I also used fresh corn and it made the cornbread extra flavorful.
Alishba Chattha
[email protected]This cornbread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen corn.
heyitsbami
[email protected]I've never been a fan of cornbread, but this recipe changed my mind. It was so good!
Krystal Obeng
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful.
Not Francisco
[email protected]I made this recipe for a potluck and it was gone in no time. Everyone loved it!
Rachael Benge
[email protected]This is my go-to cornbread recipe. It's always a hit with my family and friends.
Joevie Alumbro
[email protected]I've made this cornbread recipe several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Abusiswa Cele
[email protected]This cornbread was so moist and flavorful! I loved the addition of the green chiles and corn. It was the perfect side dish for my chili.