HERBED TUNA SALAD
"Cooking for two is such a challenge for us, since my husband and I do not care for leftovers," says Rebecca Schweizer of Chesapeake, Virginia. "This well-seasoned salad, with its distinctive dill flavor, is my favorite lunch recipe.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first eight ingredients. Combine the mayonnaise and sour cream; stir into the tuna mixture. , Divide the salad greens between two plates. Top with tuna mixture and tomatoes and if desired, cucumbers and dill.
Nutrition Facts : Calories 170 calories, Fat 2g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 452mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
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Miang Mobile
[email protected]This recipe is a must-try for any tuna salad lover.
antor bhowmik
[email protected]I've tried many tuna salad recipes over the years, but this one is by far my favorite.
Buster Bvumawaranda
[email protected]This recipe is a great way to use up leftover tuna. It's also a really healthy and affordable meal.
Roni Rahman
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a busy weeknight dinner.
Anis Bhuiyan
[email protected]This is a really easy recipe to follow and the results are always delicious.
Sayem Khan
[email protected]I've made this recipe several times and it always turns out great. It's a really versatile recipe that can be customized to your liking.
Bisi Odejide
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Gauthier Dawens
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Vishwa henadeera
[email protected]This is the best tuna salad recipe I've ever tried. The combination of flavors is just perfect.
Christinah Kotsi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Rawlinson Jermain
[email protected]This recipe is amazing! I've made it several times and it always turns out perfect. The flavors are so well-balanced and the tuna is always moist and flaky.