COWBOY MEATLOAFT
Categories Beef Potato Bake Quick & Easy Dinner Casserole/Gratin
Yield 6 People
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 degrees F. Coat 9x9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish. 2. Bake uncovered for 20 to 25 minutes, or until cooked through. Carefully pour off any excess fat if needed. Adjust oven to broil and place oven rack 6 to 8 inches from heat source. 3. Meanwhile, microwave Potatoes according to package instructions. In a large bowl, mix together hot Potatoes, milk and butter, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in bacon and fried onions. Spread evenly on top of beef mixture and sprinkle with cheese. 4. Broil for 3 to 5 minutes, or until cheese is lightly browned. Serve hot with additional Barbecue Sauce if desired.
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Paniel Kim
[email protected]This was a good meatloaf, but it wasn't as flavorful as I expected. I followed the recipe exactly, but the meatloaf was a bit bland. I would recommend adding more spices to the meatloaf mixture.
Md Saddam Hossain Bhuiyan
[email protected]This meatloaf was easy to make and turned out great! I used a combination of ground beef and ground pork, and it was very moist and flavorful. The glaze was also very good.
Alia Lindaline
[email protected]This was a great meatloaf! I made it for my family and they all loved it. The only thing I changed was that I used ground turkey instead of ground beef. It was still very moist and flavorful.
Dogo Paul
[email protected]I made this meatloaf for a potluck and it was a hit! Everyone raved about how moist and flavorful it was. I would definitely recommend this recipe to anyone looking for a delicious and easy meatloaf.
Hogony Isaac
[email protected]This cowboy meatloaf was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The meat was juicy and flavorful, and the glaze was sweet and tangy. My family loved it, and I will definitely be making it again.