STEPHANIE'S AMAZING PULLED PORK AND DRY RUB
This recipe I made when I wanted to make pulled pork. And it is amazing well I think :) My roasting pan does not have a rack so I use an upside down muffin tin.
Provided by blumoonfairy
Categories Pork
Time 5h15m
Yield 8-10 Sandwiches, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 275.
- Rub the pork with your dry rub you can do this the night before or an hour before cooking.
- In a roasting pan pour in juice or water add liquid smoke.
- Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
Nutrition Facts : Calories 14, Fat 0.2, Sodium 583, Carbohydrate 3, Fiber 0.5, Sugar 1.8, Protein 0.3
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Md Emon gazi
[email protected]I will definitely be making this pulled pork again.
Sakera Jahan Sadiya
[email protected]This pulled pork was a hit at my party. Everyone loved it.
Gideon Marais
[email protected]I highly recommend this pulled pork recipe. It is easy to make and it is so delicious.
Waheed Gillani
[email protected]This pulled pork was so tender and juicy. I loved the flavor of the rub.
kyalo kimetu
[email protected]I made this pulled pork in my slow cooker and it turned out perfect.
Anabel Cosmas
[email protected]This pulled pork was so easy to make and it was so delicious. I will definitely be making this again.
osadebamen ebelle
[email protected]I followed the recipe exactly and the pulled pork turned out great.
Mike Spurgeon
[email protected]This was the best pulled pork I have ever had. The rub was so flavorful and the meat was cooked to perfection.
Baraa Kasamani
[email protected]I made this pulled pork for a party and it was a huge hit! Everyone loved it.
rama Dangi
[email protected]This pulled pork was amazing! The rub was perfect and the meat was so tender and juicy. I will definitely be making this again.