COWBOY NACHOS RECIPE - (4.4/5)
Provided by Pattywak
Number Of Ingredients 13
Steps:
- Heat up pinto beans and doctor them to your desired "temperature," adding the ground black pepper, Tabasco sauce, minced garlic and jalapenos. Make it as spicy or mild as you like. Next, in a very hot skillet, add a bit of canola oil and the shredded brisket. Cook for 1 to 2 minutes and then flip and cook for another 1 to 2 minutes. Preheat your oven's broiler. Next pour some of the red sauce over the meat to make it nice and moist. If you have them, also add a bit of pan drippings from the brisket cooking process or a bit of beef broth, again just enough to bring the meat to a nice moist consistency. Stir to combine. Turn off heat. Grate your Monterey Jack (however much you want). ASSEMBLE: In a heat proof dish layer chips, beans, brisket, cheese, and pico de gallo. Repeat layers but leave off the second layer of pico de gallo until after the dish is cooked. Place on the middle or bottom rack of your oven and broil until cheese is melted. Watch closely. When cheese is melted, remove from oven and sprinkle a generous amount of pico de gallo over the top. Inhale, exhale, and then ravenously consume!
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Mario Gardner
[email protected]Meh.
Zara Rose
[email protected]Cowboy nachos are my go-to party food. They're always a hit with my friends and family. I love the versatility of the recipe - you can add or remove toppings to suit your taste.
Abdulganiyu Adeyinka
[email protected]I tried making the cowboy nachos but they didn't turn out well. The cheese didn't melt properly and the beef was tough. I think I didn't cook it long enough. I'll try again next time.
Roberta Ortega
[email protected]The cowboy nachos were a bit too spicy for my taste, but my husband loved them. He said they were the best nachos he's ever had. I would recommend this recipe for people who enjoy spicy food.
Angelica Ilao
[email protected]I made the cowboy nachos for dinner last night and they were delicious! The beef was perfectly cooked and the cheese was melted and gooey. The toppings added a nice crunch and flavor. I would definitely recommend this recipe!
Abgff Asgdx
[email protected]The cowboy nachos turned out great! The recipe was easy to follow and the ingredients were easy to find. The nachos were a perfect combination of cheesy, meaty, and spicy. My family loved them!
samantha kui
[email protected]These cowboy nachos were a huge hit at my last party! Everyone loved the unique combination of flavors and textures. The crispy tortilla chips, melted cheese, tender beef, and flavorful toppings were all perfect together. I'll definitely be making th