COWBOY RIB-EYE STEAK
The sugar and sweet paprika in this rub are an ideal balance for developing a delicious seared crust on this showcase steak.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees with rack in center position.
- Pat steak dry thoroughly with paper towels.
- In a spice grinder, combine cumin, coriander, and peppercorns. Pulse until coarsely ground and transfer to a medium bowl. Add salt, paprika, brown sugar, oregano, and garlic and mix until combined.
- Rub steak on all sides with spice mixture and let stand at room temperature for 3 to 4 hours or up to overnight in the refrigerator. If marinating in refrigerator, remove 1 hour before cooking to bring steak to room temperature.
- Heat a large cast-iron pan over medium-high heat. Sear steak on both sides until blackened, 8 to 10 minutes total. Transfer to oven and roast 15 to 20 minutes or until a meat thermometer inserted into center of steak registers 125 degrees for medium-rare.
- Transfer steak to a carving board and let stand at least 15 minutes before slicing and serving.
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SHAHIN ALAM SAN
[email protected]The steak was a little tough, but the flavor was good. I think I would use a different cut of steak next time.
Thiago Oliveira
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
lolly pop
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the flavor is incredible.
Alfaz Khan
[email protected]This is the best steak recipe I've ever tried. The steak was cooked perfectly and the flavor was incredible. I will definitely be making this again.
Riwaj Shrestha
[email protected]The steak was a little overcooked, but the flavor was still good. I think I would cook it for a shorter amount of time next time.
mb sonu
[email protected]This recipe was easy to follow and the steak turned out great. I would recommend it to anyone looking for a simple and delicious steak recipe.
Jeremiah Hunnel
[email protected]This recipe is amazing! The steak was so tender and flavorful. I will definitely be making this again for my friends and family.
Diegoivan Nunez
[email protected]The steak was a little tough, but the flavor was good. I think I would use a different cut of steak next time.
Santhosh Kumar
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Donna Crisman
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the flavor is incredible.
Md Alamin Islam student
[email protected]The steak was a little overcooked, but the flavor was still good. I think I would cook it for a shorter amount of time next time.
Tedi Long
[email protected]This recipe was easy to follow and the steak turned out great. I would recommend it to anyone looking for a simple and delicious steak recipe.
Brent Harrell
[email protected]This recipe is amazing! The steak was so tender and flavorful. I will definitely be making this again for my friends and family.
DJ jon OBrien
[email protected]The steak was a little tough, but the flavor was good. I think I would use a different cut of steak next time.
Vernette Simmons
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ramzan Ansri
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the flavor is incredible.
ogechi otada
[email protected]The steak was a little dry, but the flavor was good. I think I would cook it for a shorter amount of time next time.
Ahmed Beshr
[email protected]This recipe was easy to follow and the steak turned out great. I would recommend it to anyone looking for a delicious and simple steak recipe.
Diguinho Rodrigo
[email protected]My family loved this recipe! The steak was cooked to perfection and the flavor was amazing. I will definitely be making this again.