COWGIRL BBQ SAUCE
This recipe was adapted from Racheal Ray's Tasty Travels, Episode Best Barbeque and is from the Cowgirl Hall of Fame Bar-B-Q & Western Grill in Sante Fe, New Mexico. Enjoy! This is a southwestern and Western recipe.
Provided by Sharon123
Categories Sauces
Time 30m
Yield 3 1/2 cups
Number Of Ingredients 16
Steps:
- Puree onions and celery.
- In a large sauce pot combine the puree and the remaining ingredients and simmer for 25 minutes. Remove and use as desired. Great on meats, tofu, even vegetables!
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Janie Grady
[email protected]This sauce is simply amazing. It's the perfect combination of sweet, tangy, and smoky. I highly recommend it.
Icon Gazi
[email protected]I've been using this sauce for years and it never disappoints. It's the perfect sauce for any occasion.
Mollie does roblox
[email protected]This sauce is a great way to add some excitement to your next BBQ. It's sure to be a hit with your friends and family.
Samira Alhassan
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats.
Parbati Pantha
[email protected]This is the best BBQ sauce I've ever had. It's so flavorful and versatile. I've used it on everything from chicken to ribs to tofu.
Saad Ahsan
[email protected]I used this sauce on my grilled chicken and it was delicious! The sauce has a nice kick to it, but it's not too spicy.
Khalid Idiris
[email protected]My family loved this BBQ sauce. It's the perfect addition to our summer cookouts.
Sojan Bai
[email protected]This sauce is so easy to make and it tastes amazing! I will definitely be making this again.
Johnson Mwangemi
[email protected]I've tried many different BBQ sauces, but this one is by far my favorite. It has a unique flavor that I can't get enough of.
Max Zaheer
[email protected]This sauce is a perfect balance of sweet, tangy, and smoky. It's great on chicken, pork, or beef.