COWGIRL STEW
Hearty and easy-perfect for the cowgirl (or cowboy) in all of us! Can also be made in a slow cooker.
Provided by Paula Todora (Paula T)
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over medium heat. Crumble ground beef into the pot; cook and stir until completely browned, 5 to 7 minutes. Add water, corn, tomatoes, ranch-style beans, potatoes, onion, green bell pepper, celery, chili powder, sugar, garlic powder, salt, and black pepper to the beef; stir. Cover the pot and bring the mixture to a boil. Reduce heat to medium-low and cook at a simmer until potatoes are tender, about 1 hour.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 35.8 g, Cholesterol 47.3 mg, Fat 12 g, Fiber 6.4 g, Protein 18.7 g, SaturatedFat 4.1 g, Sodium 294.6 mg, Sugar 4.5 g
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Yo its maddie
[email protected]I will definitely be making this stew again. It's a keeper!
Hadii Pakhtoon
[email protected]This stew is delicious! I love the combination of beef and vegetables.
Almamun mia
[email protected]Overall, this is a good stew recipe. It's easy to make and the flavors are good. I would recommend it to anyone looking for a hearty and filling meal.
Op Mustak
[email protected]This stew is a bit too spicy for my taste. I would recommend using less chili powder next time.
Julija Cerka
[email protected]I love the addition of the cornbread dumplings. They add a nice sweetness and texture to the stew.
George Fuson
[email protected]This stew is a great way to warm up on a cold day. It's also a great way to use up leftover beef.
NOE Mancu
[email protected]I'm not sure what went wrong, but my stew turned out really dry. I think I might have overcooked the beef.
Sucessful Vicky
[email protected]This stew is amazing! The beef is so tender and the vegetables are cooked perfectly. I will definitely be making this again.
Belarus tractor videos
[email protected]Overall, this is a good stew recipe. It's easy to make and the flavors are good. I would recommend it to anyone looking for a hearty and filling meal.
Arcenia Lumamba
[email protected]I followed the recipe exactly and the stew turned out really watery. I think I'll reduce the amount of liquid next time.
Angel Fox MUA
[email protected]This stew is a bit too bland for my taste. I would add some more spices next time.
Valentine Joseph
[email protected]I'm not a big fan of stew, but this one was actually really good. The flavors were well-balanced and the beef was tender.
Braxton Brumley
[email protected]This stew is a great way to use up leftover beef. It's also a great dish to make ahead of time.
MD Ismail Sheikh
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
James Fisher
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Md Akter hossen
[email protected]I added some extra spices to the stew to give it a little more kick. It was delicious!
BM Alamin
[email protected]I followed the recipe exactly and the stew turned out perfectly. The beef was fall-apart tender and the vegetables were cooked to perfection. I will definitely be making this again.
Sohaibdogar Sohaibdogar
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it.
Peer Sab
[email protected]The stew was easy to make and packed with flavor.
Ayo Akinbobola
[email protected]This was a delicious and hearty stew! The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the cornbread dumplings. They added a nice sweetness and texture to the dish. I will definitely be m