COYOTE'S PICKLE CHILI
Provided by Food Network
Number Of Ingredients 7
Steps:
- In a large pot, start to cook the chili beans or start warming them if precooked. Meanwhile, in a large skillet saute the onion and minced garlic until onion is slightly transparent, then add the ground beef or steak, brown until half cooked, add to the beans.
- Add the tomatoes, pickle juice, and just enough water to come barely over the top of chili. Simmer until water is almost boiled off, stirring occasionally. Chili is done when it is nice and thick and a wooden spoon will almost stand up in it. Garnish with coarsely grated sharp cheddar cheese and onion pieces.
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Mariama Amidu
[email protected]This is the best chili I've ever had! The pickled vegetables give it a really unique flavor that I love. I'll definitely be making this again and again.
zimi mxinwa
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The pickled vegetables add a really nice tang that cuts through the richness of the chili. I'll definitely be making this again.
Imad Uddin
[email protected]This chili is delicious! I made it for a potluck and everyone loved it. The pickled vegetables give it a really unique flavor that I've never tasted before. I'll definitely be making this again.
Khumoetsile Dintwa
[email protected]I'm so glad I found this recipe! I've been looking for a good chili recipe for a while now, and this one is perfect. The pickled vegetables add a really nice flavor and the chili is nice and spicy. I'll definitely be making this again.
Rupnarayan sharma
[email protected]I made this chili for my family and they loved it! The pickled vegetables added a nice crunch and the chili had just the right amount of spice. I'll definitely be making this again.
Hakmat Khan
[email protected]This is the best chili I've ever had! The pickled vegetables give it a really unique flavor that I love. I'll definitely be making this again and again.
Mishu Rajpoot
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. The pickled vegetables add a really nice tang that cuts through the richness of the chili. I'll definitely be making this again.
rutendo gwenzi
[email protected]This chili is amazing! The pickled vegetables give it a really unique flavor that I've never tasted before. I highly recommend this recipe.
Starla Jackson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pickled vegetables. But I'm so glad I did! The pickled vegetables actually added a really nice flavor to the chili. I'll definitely be making this again.
Alpha Jalloh
[email protected]This chili was delicious! I made it for a party and everyone loved it. The pickled vegetables added a nice crunch and the chili had just the right amount of spice. I'll definitely be making this again.
Shazad Akber
[email protected]I've made this chili a few times now, and it's always a hit. The pickled vegetables give it a unique flavor that I really enjoy. I also like that it's a relatively healthy dish, since it's packed with vegetables.
King Jabe
[email protected]This Coyote's Pickle Chili recipe is a real winner! It's got a great balance of heat and flavor, and the pickled vegetables add a nice tang. I'll definitely be making this again.