COZZE AL FORNO
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the filling: Heat a small skillet over medium heat. Add 1/4 cup olive oil and the prosciutto and cook, stirring often, until the prosciutto is crispy, about 3 minutes. Add the garlic and stir. Remove the skillet from the heat and cool slightly, about 5 minutes. Add the bread crumbs and toss in the oil to coat. Stir in the parsley and 1/4 cup of Parmesan.
- Meanwhile, for the mussels: Heat a large Dutch oven over medium-high heat. Add the olive oil and garlic and cook, stirring often, until the garlic is lightly browned, about 2 minutes. Add the mussels and white wine. Cover and give the pot a shake. Cook, shaking occasionally, until the mussels have just opened, 2 to 3 minutes. Discard any unopened mussels.
- Position a rack in the top third of the oven. Preheat the broiler to high.
- Discard the top shells of the mussels and loosen the mussel meat from the bottom shell. Leave the meat in the shell and arrange on a rimmed baking sheet. Using a small spoon, pack the filling in each of the mussel shells. Drizzle with remaining 2 tablespoons olive oil and top with the remaining 1/4 cup Parmesan. Broil until the filling is golden and the cheese is melted, 1 to 2 minutes. Serve with lemon wedges if desired.
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Ali Dhuddi
[email protected]This dish was easy to make and turned out great. The mussels were tender and the sauce was rich and flavorful. I will definitely be making this again.
Dirk Wilson
[email protected]I'm not a big fan of mussels, but I thought this dish was surprisingly good. The sauce was flavorful and the mussels were cooked well.
MAHNOOR SHAHID
[email protected]This recipe is a keeper! The mussels were cooked to perfection and the sauce was divine. I highly recommend this dish.
shinobi sami
[email protected]This dish was a bit too salty for my taste, but the mussels were cooked well and the sauce was flavorful.
Gaming Rifat
[email protected]I followed the recipe exactly and the mussels turned out great. They were juicy and tender, and the sauce was perfectly balanced.
Ranjit Roy
[email protected]This dish was amazing! The mussels were cooked perfectly and the sauce was incredible. I highly recommend this recipe.
Shakeel Ahmed
[email protected]The mussels were a bit tough, but the sauce was delicious. I think I'll try this recipe again with a different type of mussel.
Mariam Akther
[email protected]This dish was easy to make and turned out great. The mussels were tender and the sauce was rich and flavorful. I will definitely be making this again.
ali dhall
[email protected]I'm not a big fan of mussels, but I thought this dish was surprisingly good. The sauce was flavorful and the mussels were cooked well.
Flabb1y
[email protected]This recipe is a keeper! The mussels were cooked to perfection and the sauce was divine. I highly recommend this dish.
dodal ali babar
[email protected]I thought the mussels were a bit overcooked, but the sauce was excellent. I would recommend cooking the mussels for a shorter amount of time next time.
Lynne Bird
[email protected]This dish was a hit at my dinner party. Everyone loved the mussels and the sauce. I will definitely be making this again for special occasions.
Actor elliot Mason
[email protected]The mussels were a bit gritty, but the sauce was delicious. I think I'll try this recipe again with a different type of mussel.
Nonul Amin
[email protected]This was my first time cooking mussels and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out great.
Sk Rana. com
[email protected]I followed the recipe exactly and the mussels turned out amazing. They were juicy and tender, and the sauce was perfectly balanced.
T3RM1N4T0R _ IRQ
[email protected]Wow! This dish was absolutely delicious. The mussels were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.