CRAB AND BACON QUICHE
Load a gorgeous custard with fontina cheese, bacon and crabmeat for a delectable quiche.
Provided by Food Network Kitchen
Time 2h
Yield 6-8
Number Of Ingredients 8
Steps:
- Par-bake the crust according to package directions. Let cool slightly before adding the filling.
- Combine the fontina, crabmeat and bacon in a medium bowl and sprinkle the mixture into the crust in an even layer.
- Whisk together the heavy cream, eggs, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Stir in the parsley.
- Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laughter plus Comedy
[email protected]I used a pre-made pie crust to save time and the quiche still turned out great. I would definitely recommend using a pre-made pie crust if you're short on time.
Obafemi Ibukun
[email protected]I added some chopped spinach to the quiche and it was a great addition. The quiche was still very creamy, but the spinach added a nice bit of color and nutrition.
suhaib Zakhmi
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was so easy to make and it was a great way to use up some leftover crab.
Gauss Hussain Ratul habiganj
[email protected]This quiche was very easy to make and it turned out beautifully. I used a store-bought pie crust to save time and the quiche still turned out great.
Malik Kaptan
[email protected]I used a pre-made pie crust to save time and the quiche still turned out great. I would definitely recommend using a pre-made pie crust if you're short on time.
Esinam Seade
[email protected]I added some chopped spinach to the quiche and it was a great addition. The quiche was still very creamy, but the spinach added a nice bit of color and nutrition.
Deborah Buertey
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was so easy to make and it was a great way to use up some leftover crab.
Ekraj Sharma
[email protected]This quiche was very easy to make and it turned out beautifully. I used a store-bought pie crust to save time and the quiche still turned out great.
Jalal Mohammed
[email protected]I used a pre-made pie crust to save time and the quiche still turned out great. I would definitely recommend using a pre-made pie crust if you're short on time.
Holy milton
[email protected]I added some chopped spinach to the quiche and it was a great addition. The quiche was still very creamy, but the spinach added a nice bit of color and nutrition.
Maryam Halai
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was so easy to make and it was a great way to use up some leftover crab.
NGYT FF
[email protected]This quiche was very easy to make and it turned out beautifully. I used a store-bought pie crust to save time and the quiche still turned out great.
Irfan Janu2222
[email protected]I made this quiche for a potluck and it was a big hit. Everyone loved the combination of crab and bacon. I would definitely make this quiche again.
David Vance
[email protected]I used a pre-made pie crust to save time and the quiche still turned out great. I would definitely recommend using a pre-made pie crust if you're short on time.
Mike Canan
[email protected]I added some chopped spinach to the quiche and it was a great addition. The quiche was still very creamy, but the spinach added a nice bit of color and nutrition.
MELAKU seid
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was so easy to make and it was a great way to use up some leftover crab.
Alfie Alfiehahncf
[email protected]This quiche was a bit too rich for my taste, but it was still very good. I would recommend using less cheese next time.
Shaidul Islam
[email protected]I'm not a huge fan of quiche, but this one was really good. The crab and bacon flavors were well-balanced and the quiche was very creamy.
Lex Moreno
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it. The quiche was easy to make and it turned out beautifully.
Zamir Khan okz
[email protected]This quiche was absolutely delicious! The crab and bacon were a perfect combination, and the quiche was cooked to perfection. I will definitely be making this again.