FRUIT TURNOVERS
Try any fresh or frozen fruit for these handheld pies (we used blueberries). A little cinnamon is great with apples and pears. If using frozen fruit, increase sugar to 1/2 cup.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Fruit
Time 35m
Yield Makes 16
Number Of Ingredients 9
Steps:
- In a medium bowl, combine sugar, cornstarch, and salt. Add fruit and lemon zest; toss to coat. On a lightly floured work surface, roll each sheet of pastry into an 11-by-18-inch rectangle and cut into eight 4 1/2-by-5 1/2-inch rectangles.
- Dividing evenly, place filling lengthwise on one half of each rectangle, leaving a 1/2-inch border. Combine 1 egg yolk with 1 teaspoon water. Brush border with egg wash; fold dough over filling and press edges to seal well. With the tip of a sharp knife, cut vents into pastry. Freeze turnovers.
- To serve, preheat oven to 400, with rack in lower third. Place desired number of frozen turnovers on a parchment-lined baking sheet. Combine 1 egg yolk with 1 teaspoon water; brush egg wash onto turnovers and sprinkle with coarse sugar (if using). Bake until turnovers are deep golden brown and juices are bubbling, 15 to 17 minutes, rotating sheet halfway through.
Nutrition Facts : Calories 275 g, Fat 17 g, Fiber 1 g, Protein 4 g
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Ihrondia Carroll
[email protected]These turnovers were perfect for a quick and easy breakfast.
Joshua Debnam
[email protected]I'm not a fan of fruit turnovers, but these were actually pretty good.
Chizie Sampson
[email protected]These turnovers were a great way to use up leftover fruit.
Erica Delarosa
[email protected]I would definitely make these fruit turnovers again.
Myles gabi
[email protected]These turnovers were perfect for a party. They were easy to make and everyone loved them.
Eric Mukundi
[email protected]The fruit turnovers were a bit too sweet for my taste, but I still enjoyed them.
Nij Pun
[email protected]These turnovers were a bit time-consuming to make, but they were worth it.
Bikash Thakuri
[email protected]I've never made fruit turnovers before, but this recipe was easy to follow and they turned out great.
Ariyan khan Lucky
[email protected]The fruit turnovers were a bit too greasy for my taste.
Md Biplob Islam
[email protected]These turnovers were perfect for a quick and easy breakfast.
Waseem Rai
[email protected]I'm not a fan of fruit turnovers, but these were actually pretty good.
Aashiq Ansari
[email protected]I made these turnovers with apples and cinnamon, and they were delicious!
adeleke ibrahim
[email protected]These turnovers were a great way to use up leftover fruit.
Barbara Monroe
[email protected]The dough was a bit dry, but the fruit filling was delicious.
Kimera Richard
[email protected]The fruit turnovers were a bit too sweet for my taste, but my kids loved them.
Nazmin Akter
[email protected]These turnovers were so easy to make and they tasted amazing. I will definitely be making them again.
Toheeb Ayinde
[email protected]I've made this recipe several times and it always turns out great. The dough is easy to work with and the fruit filling is delicious.
Moorat Tv
[email protected]These fruit turnovers were a hit at my last party! The flaky crust and sweet fruit filling were a perfect combination.