CRAB AND COCONUT DIP WITH PLANTAIN CHIPS
Steps:
- Blend coconut milk, scallions, jalapeño, and 1/4 cup cilantro in a blender until smooth and pour into a bowl. Whisk in mayonnaise, juice, and remaining 1/4 cup cilantro until just combined. Stir in crab and salt to taste and serve spooned on plantain chips.
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Princeton Smith
[email protected]Meh.
Anshu Khan
[email protected]Overall, I was disappointed with this recipe. It was not worth the time or effort.
Kasish Shaikh
[email protected]The plantain chips were too hard and difficult to eat.
Rizwan Azhar
[email protected]The dip was bland and lacked flavor. I had to add a lot of salt and pepper to make it palatable.
Jobbor Khan
[email protected]The dip was a bit too runny for my liking. I would have preferred it to be thicker.
hanifsheikh hanifsheikh
[email protected]I found the dip to be a bit too sweet for my taste. I would have preferred it with less coconut milk.
Aboti Wite
[email protected]This dip is a bit pricey to make, but it's worth it for a special occasion.
Easton Jones
[email protected]I'm not a big fan of crab, but I really enjoyed this dip. The coconut flavor really mellows out the crab.
Spreading Smiles
[email protected]This dip is so delicious and easy to make. I highly recommend it!
Sharon Frazier
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's a great way to use up leftover crab meat.
GLORY ONYINYECHI
[email protected]I made this dip for my family and they all loved it. My kids especially loved the plantain chips.
Jaylynn Trejo
[email protected]This is a great appetizer or snack. It's also perfect for a potluck or party.
Tariro Kavu
[email protected]I love the combination of sweet and savory in this dip. The crab and coconut flavors go so well together.
ridom hasan
[email protected]The dip was easy to make and came together quickly. I used canned crab meat and frozen plantain chips, which made it even more convenient.
Tim Moraru
[email protected]This crab and coconut dip with plantain chips was a hit at my last party! Everyone loved the creamy, flavorful dip and the crispy, salty chips.