CRAB AND CORN BISQUE
Make and share this Crab and Corn Bisque recipe from Food.com.
Provided by Mary Anne
Categories Crab
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Add onion and butter to soup pot and saute.
- Add flour and curry powder.
- Cook for 2 minutes.
- While this is cooking, chop corn in food processor or blender.
- Add corn to onion mixture and cook for 5 minutes.
- Add milk, cream, and salt& pepper (to taste).
- Bring to boil.
- Stir in crab meat.
- Serve hot.
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MD Rubel Hossain
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight meal. It's always a hit. I love that I can use canned crab and corn, so it's really convenient.
Lais Vaccaro
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and packed with crab and corn. My family loved it!
Lisa Clair
[email protected]This soup is easy to make and very delicious. I used fresh crab and corn, and it turned out great. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Pattie Lenn
[email protected]I'm not a fan of seafood, but I actually really enjoyed this soup. The crab and corn flavors were very subtle and the soup was very creamy and flavorful. I would definitely make this again.
Jordan Vybz
[email protected]This soup is delicious! I made it for my family and they loved it. The crab and corn flavors are perfectly balanced and the soup is creamy and smooth. I will definitely be making this again!
kamrulislam slam
[email protected]I'm a big fan of crab and corn bisque, and this recipe is one of my favorites. It's creamy, flavorful, and packed with crab and corn. I love the addition of the Old Bay seasoning, which gives the soup a nice kick. I also like to add a little bit of c
Mt Ratul
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight meal. It's always a hit. I love that I can use canned crab and corn, so it's really convenient. I also like to add a littl
Aklima Begum
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! I used fresh crab and corn, and I think that made a big difference in the flavor. I also added a little bit of cayenne pepper to give it a little bit of a kick. I will definitely
SP MAZHAR
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and packed with crab and corn. My family loved it!
Ella Barrett
[email protected]This soup was easy to make and absolutely delicious. I used canned crab and corn, and it still turned out great. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Avi Etwarowa
[email protected]I'm not usually a fan of bisques, but this one changed my mind. The crab and corn flavors were so rich and flavorful, and the soup was so creamy and smooth. I loved the addition of the Old Bay seasoning, which gave the soup a nice kick. I will defini
Nanii Valentino
[email protected]This crab and corn bisque was a hit with my family! The flavors were perfectly balanced and the soup was creamy and delicious. I used fresh crab and corn, which really made the dish sing. I will definitely be making this again.