CRAB AND CORN CAKES WITH ROASTED PEPPER-YOGURT AIOLI
Whole wheat panko crumbs and cornmeal add a golden crunch to these sweet corn and crabmeat appetizer cakes. The tangy Greek yogurt-red pepper aioli topper adds a creamy contrast to the summery dish.
Provided by Voskos
Categories Trusted Brands: Recipes and Tips VOSKOS®
Time 42m
Yield 6
Number Of Ingredients 13
Steps:
- Stir together the whole wheat panko, cornmeal, salt, and pepper. Whisk in VOSKOS® Nonfat Vanilla Greek Yogurt and eggs until combined. Stir in corn and crabmeat.
- Coat a very large nonstick skillet with olive oil. Heat over medium-high heat. Using a 1/4-cup measure, add six portions of the corn-crab mixture to the hot skillet, spacing evenly. Cook about 6 minutes or until golden brown, turning once. Transfer to a warm serving plate. Repeat with remaining corn-crab mixture. Serve warm with Roasted Pepper-Yogurt Aioli (see below).
- Roasted Pepper-Yogurt Aioli: Add VOSKOS® Nonfat Vanilla Greek Yogurt, red pepper, lemon juice, and garlic to a blender or food processor. Cover and blend until smooth.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 35.1 g, Cholesterol 108.4 mg, Fat 8.3 g, Fiber 2.7 g, Protein 16.4 g, SaturatedFat 1.5 g, Sodium 281.1 mg, Sugar 2.4 g
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Isaac Azamar
[email protected]5 stars!
Miguelson Andy
[email protected]These crab and corn cakes were delicious! I made them for my husband and he loved them. The cakes were crispy on the outside and tender on the inside. The aioli was also very good.
Surendra Simkhada
[email protected]I've made these crab and corn cakes several times now and they are always a hit! They are so easy to make and the flavor is amazing. The aioli is the perfect finishing touch.
Viviana Person
[email protected]These crab and corn cakes were so good! I made them for my family and they all loved them. The cakes were crispy on the outside and tender on the inside. The aioli was also delicious. I will definitely be making these again.
Urbig Daddy
[email protected]I made these crab and corn cakes for a party and they were a huge hit! Everyone loved them. The cakes were easy to make and the aioli was delicious.
__arfin __masum__
[email protected]These crab and corn cakes were amazing! I followed the recipe exactly and they turned out perfect. The cakes were crispy on the outside and tender and flavorful on the inside. The roasted pepper yogurt aioli was the perfect complement to the cakes. I