CRAB AND CORN ENCHILADA CASSEROLE
Make and share this Crab and Corn Enchilada Casserole recipe from Food.com.
Provided by nemokitty
Categories Crab
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Combine 2 cups of sauce, crabmeat, corn, 1 cup cheese and chilies in medium bowl.
- Cut each tortilla in 4 wedges. Place one third of wedges on bottom of shallow 3 or 4 quart casserole, overlapping to make a solid layer.
- Spread half of crab mixture on top. Repeat with another layer of tortillas, remaining crab mixture and remaining tortillas. Spread 1 cup tomato sauce over top; cover.
- Bake 30 to 40 minutes or till heated through. Sprinkle with remaining 1/2 cup cheese and bake uncovered, 5 minutes or till cheese melts. Serve with lime wedges and sour cream.
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Rovisa Mandume
[email protected]This casserole was a total flop! The filling was bland and the sauce was watery. I would not recommend this recipe to anyone.
Khawar Abas
[email protected]This casserole was a bit too spicy for my taste, but overall it was still a good dish. I would recommend it to others who enjoy spicy food.
Mahesh M Thrikkovil
[email protected]Wow! This casserole was amazing! It was easy to make and so delicious. My family loved it and I will definitely be making it again.
Barbara Catherine
[email protected]This casserole was absolutely delicious! The crab and corn filling was so flavorful, and the enchilada sauce and cheese topping were the perfect complement. I will definitely be making this again and again.
Rahad Mirza
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
boudache aissa
[email protected]The casserole was good, but I found it to be a bit too heavy. I think I would have preferred it with a lighter sauce.
My Jobayer
[email protected]This casserole was a little bland for my taste. I think I would have liked it better with more seasoning.
Rana Sabor
[email protected]This casserole was easy to make and turned out great! I used fresh crab meat and sweet corn, and the enchilada sauce and cheese topping were perfect. I will definitely be making this again.
BIXTIY
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The combination of crab, corn, and cheese is always a winner.
Ram tamang Ram tamang
[email protected]This casserole was a hit with my family! The crab and corn filling was flavorful and creamy, and the enchilada sauce and cheese topping were the perfect finishing touch. I served it with a side of sour cream and guacamole, and it was a delicious and