CRAB AND MUSHROOM BISQUE
I can't remember where I got this recipe from, the clipping is in pretty bad condition, I think it was and old, old, old William Sonoma catalogue. I love it because is so easy and fast to make but it tastes like if you were slaving on the stove all day.
Provided by MsPia
Categories Crab
Time 30m
Yield 9 cups, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- For the lemon blend:.
- Combine all ingredients in a small food processor or grinder. Process until finely and evenly chopped. Store on an airtight container.
- For the bisque:.
- Melt ΒΌ cup of butter in a large saucepan over medium heat; add onion and next 4 ingredients. Cook stirring until tender. Remove from pan and set aside.
- Melt remaining butter in same saucepan over medium heat add flour stirring until smooth. Cook one minute.
- Gradually stir in milk. Cook over medium heat stirring constantly until thickened and bubbly. Stir in Sherry, lemon blend, hot sauce and half and half.
- Reduce heat; stir in crab meat and cook for 5 minutes stirring often.
- Add saved vegetables, stir well and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #bisques-cream-soups #soups-stews #seafood #easy #crab #dietary #shellfish
You'll also love
Gulam Qadir
[email protected]I'm not a huge fan of seafood, but I loved this soup. The crab and mushrooms were cooked perfectly, and the soup was very flavorful.
Raman Ramo
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and packed with crab and mushrooms.
Gab
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family and friends.
Nayeem AlomOP
[email protected]This soup is a must-try for any seafood lover. The crab and mushrooms give the soup a unique and delicious flavor, and the creamy texture is perfect for a cold night.
Bett Kiplangat
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It was so easy to make, and it was ready in under an hour. I served it with a side of crusty bread, and it was the perfect meal for a cold night.
Dreams for Heaven
[email protected]This soup is amazing! The flavors are so rich and complex, and the texture is smooth and creamy. I love the addition of the crab and mushrooms, which give the soup a unique and delicious flavor.
Vivian Agyenim Boateng
[email protected]I love crab and mushroom bisque, and this recipe is one of the best I've tried. The soup is creamy and flavorful, and the crab and mushrooms are a perfect addition.
Mary Edwin
[email protected]Delicious!
MAZHAR Freed
[email protected]This soup was so easy to make, and it turned out so well. The flavors were perfect, and the crab and mushrooms were a great addition. I will definitely be making this soup again.
Jody Cobos
[email protected]I made this soup for a party, and it was a huge success. Everyone loved it! The soup was creamy and flavorful, and the crab and mushrooms were a great addition.
mirza ayan alam
[email protected]This soup was delicious! I used fresh crab and mushrooms, and the flavor was amazing. The soup was also very easy to make, and it was ready in under an hour.
Scott Whitten
[email protected]I love crab bisque, and this recipe did not disappoint. The soup was creamy and flavorful, and the crab and mushrooms were a great addition. I will definitely be making this soup again.
Sunday Kenneth
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It was so easy to make, and it was ready in under an hour. I served it with a side of crusty bread, and it was the perfect meal for a cold night.
Dipak Das
[email protected]This crab and mushroom bisque was a hit! The flavors were rich and complex, and the texture was smooth and creamy. I loved the addition of the crab and mushrooms, which gave the soup a unique and delicious flavor. I will definitely be making this sou