CRAB AND PEA SALAD
We love crab meat and this is a wonderful crab salad for summer. Easy to make.
Provided by Theresa
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.
Nutrition Facts : Calories 616.9 calories, Carbohydrate 28.1 g, Cholesterol 71.2 mg, Fat 47.8 g, Fiber 3.6 g, Protein 19.1 g, SaturatedFat 11.9 g, Sodium 1656.8 mg, Sugar 11.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zain Mujtaba
[email protected]I don't recommend this recipe.
Adolf Hsouna
[email protected]This salad was a lot of work to make, and it didn't turn out as good as I hoped.
Trina Michelle Hurst
[email protected]The dressing for this salad was a little too tart for me. I think I'll try using a different dressing next time.
Chicho Cell
[email protected]This salad was a bit too rich for my taste. I think I'll try a different recipe next time.
Kelli Fish
[email protected]I'm not sure if I did something wrong, but my salad turned out a little bland. Maybe I should have added more salt and pepper.
zcutt
[email protected]This salad is a little pricey to make, but it's worth it for a special occasion.
Habiba Jan
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It worked great!
Alim Abdul
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Emily Welch
[email protected]I added some chopped celery and red onion to my salad for a little extra crunch.
farhan_964 farhan_964
[email protected]I'm allergic to crab, so I used shrimp instead. It turned out just as delicious!
Denon Robinson
[email protected]This salad is a great way to use up leftover crab. It's also a great option for a light and healthy lunch.
Makhosonke Khumalo
[email protected]I made this salad for a party and it was a huge success. Everyone raved about it.
Kira Kira
[email protected]This is a great recipe for a seafood lover. The crab and peas are a classic combination, and the dressing is light and flavorful.
Warden Ramz
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create something really special.
Ayomide Bamidele
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
MD. Hossain
[email protected]I followed the recipe exactly and the salad turned out perfect. I love the addition of the lemon zest and Dijon mustard.
Zeeyd Muuse
[email protected]This was a quick and easy salad to make, and it turned out so delicious. I used fresh crab and peas from my garden, and the flavors were amazing.
Stivi Skuka
[email protected]I'm not usually a fan of crab, but this salad changed my mind. The flavors were so well-balanced and the crab was cooked perfectly.
Siam to Mia
[email protected]This crab and pea salad was a hit at my last potluck! Everyone loved the combination of sweet crab, crunchy peas, and creamy dressing. I will definitely be making this again.