GINGERSNAP PEANUT BUTTER PANCAKES
I came up with this recipe one morning when I was feeling experimental. If you love ginger snap cookies with peanut butter you should try these! Try adding bananas and crushed gingersnaps to the pancakes once cooked. Warm maple syrup completes the recipe. Enjoy!
Provided by Jessiebug
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk flour, milk, gingersnaps, peanut butter, butter, sugar, egg, baking powder, ginger, salt, and cinnamon together in a bowl until smooth batter forms.
- Heat a lightly oiled griddle over medium-high heat. Pour 1/2 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 38 g, Cholesterol 51.3 mg, Fat 13.3 g, Fiber 1.6 g, Protein 8.2 g, SaturatedFat 5.9 g, Sodium 756.4 mg, Sugar 10.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
belinda haya
[email protected]These pancakes were a bit too spicy for my taste, but my husband loved them. I'll probably try making them again with less ginger next time.
Sanjeev Kumar
[email protected]These pancakes were amazing! The perfect balance of flavors and textures. I'll definitely be making them again.
Kelly Land Vlog
[email protected]I'm not sure what I did wrong, but my pancakes turned out dry and crumbly. I'll have to try again with a different recipe.
Ahbab Media
[email protected]These pancakes were delicious! I loved the gingersnap flavor. I'll definitely be making them again.
Sanu Lama
[email protected]These pancakes were a bit dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Jahedul Alam
[email protected]These pancakes were easy to make and turned out great! I used almond butter instead of peanut butter and they were still delicious. I'll definitely be making these again.
Supra Sahab
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved the unique flavor combination. I'll definitely be making them again.
Umar mehar
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. They're definitely a fun and festive breakfast option.
hadia latif
[email protected]I've never had gingersnap pancakes before, but I'm glad I tried them. They were delicious! The peanut butter adds a nice richness and creaminess. I'll definitely be making these again.
Mark Mark
[email protected]These pancakes were easy to make and turned out perfectly. I loved the combination of gingersnap and peanut butter. I will definitely be making these again!
Chloe Brown
[email protected]I'm not a big fan of peanut butter, but these pancakes were surprisingly good. The gingersnap flavor really shines through and complements the peanut butter nicely.
NDvi gaming
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.