CRAB AND SHRIMP CASSEROLE
Canned crab and shrimp make this an ecconomical, quick and easy treat. Serve this over buttered toast topped with cooked peas or asparagus and be sure you claim a portion before it vanishes!
Provided by Lorac
Categories Crab
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine all ingredients except cracker crumbs and butter.
- Spread in a greased casserole.
- Mix cracker crumbs and butter and sprinkle over the seafood mixture.
- Bake for 30 minutes.
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Philip Nwafor
[email protected]The casserole was a disaster. It was watery and the seafood was overcooked.
Neil M
[email protected]The casserole was very bland. I had to add a lot of salt and pepper to make it taste good.
Cand Akram
[email protected]The casserole was a bit too salty for my taste, but overall it was a good dish.
mikal maik
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Justice Hunter
[email protected]I made this casserole for a potluck and it was a huge success. I will definitely be making it again.
Vida Sanders
[email protected]This casserole was a hit with my family! Everyone loved the creamy sauce and the tender seafood.
sachini virajini
[email protected]Crab and shrimp casserole is dish that I will make again and again. It is simple to make and has a delicious flavor, and .