CRAB AND SNOW PEA TARTLETS
A lovely appetizer that will keep your guests raving.
Provided by Wilma Scott
Categories Appetizers and Snacks Pastries
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Place pea pods and the crabmeat in a food processor, pulse just until chopped. Add the egg, mayonnaise, celery, onion and mustard. Pulse briefly, just until mixed together.
- Spoon into tart shells and chill.
Nutrition Facts : Calories 159.9 calories, Carbohydrate 19.2 g, Cholesterol 23.4 mg, Fat 7.9 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 122.6 mg, Sugar 5.3 g
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Valerie Stevens
[email protected]These tartlets were a bit more work than I expected, but they were worth it. They were absolutely delicious and my guests loved them.
Lisa Walking Bull
[email protected]I made these tartlets for a brunch party and they were a big hit. Everyone loved them! I'll definitely be making them again.
David Muimi
[email protected]These tartlets were amazing! I followed the recipe exactly and they turned out perfect. The crab and snow peas were cooked perfectly and the filling was creamy and flavorful.
Kenzie John
[email protected]I thought these tartlets were just okay. The crab was a bit dry and the filling was a bit bland. I wouldn't make them again.
Sumit Gyawali
[email protected]These tartlets were easy to make and they tasted great! I'll definitely be making them again.
Patricia Hutchinson
[email protected]I'm not a fan of seafood, but I loved these tartlets! The crab and snow peas were cooked perfectly and the filling was creamy and flavorful.
Jackson Naomi
[email protected]These tartlets were a bit more work than I expected, but they were worth it. They were absolutely delicious and my guests loved them.
Camilo
[email protected]I made these tartlets for a brunch party and they were a big hit. Everyone loved them! I'll definitely be making them again.
Elina Tembo
[email protected]These tartlets were amazing! I followed the recipe exactly and they turned out perfect. The crab and snow peas were cooked perfectly and the filling was creamy and flavorful.
Waseem sufi
[email protected]I thought these tartlets were just okay. The crab was a bit dry and the filling was a bit bland. I wouldn't make them again.
Tofikul Islam
[email protected]These tartlets were a bit too rich for my taste, but my husband loved them. He said they were the best crab cakes he's ever had.
Omer Teshome
[email protected]I've made these tartlets several times and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Charles R.
[email protected]These tartlets were delicious! I made them for a potluck and they were a big hit. Everyone loved them.
Radio Equal Network
[email protected]I'm not a huge fan of crab, but I loved these tartlets! The snow peas and cream cheese really balanced out the flavor of the crab. I'll definitely be making these again.
Nkohtu Barbara Asoh
[email protected]These crab and snow pea tartlets were a hit at my dinner party! The combination of flavors and textures was perfect, and the tartlets were so easy to make. I'll definitely be making them again.