MEDITERRANEAN ZUCCHINI 'PASTA' SALAD
The perfect 'pasta' salad for summer!
Provided by Cindy Anschutz Barbieri
Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Combine artichoke hearts, tomatoes, olives, and zucchini in a large bowl.
- Pour lemon juice, olive oil, parsley, vinegar, garlic, oregano, kosher salt, lemon zest, and pepper into a small bowl; stir to combine. Pour over the zucchini mixture. Top zucchini pasta with goat milk feta cheese and serve on a large platter.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 21.6 g, Cholesterol 11.2 mg, Fat 23.2 g, Fiber 7.3 g, Protein 8.2 g, SaturatedFat 5.5 g, Sodium 1274.6 mg, Sugar 2 g
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Sherryar Akbar
[email protected]This salad was a bit too oily for my taste. I think I would use less olive oil next time.
Bayzied Bostabi
[email protected]This was a delicious and easy salad to make. I used a store-bought pesto sauce to save time, and it worked out great.
lalisa manoban lisa
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the flavors and the freshness of the vegetables.
Zainhamza 0309
[email protected]I was looking for a healthy and easy pasta salad recipe, and this one fit the bill perfectly. It was delicious and everyone at my party loved it.
smartfoji 5
[email protected]This salad was very refreshing and flavorful. I loved the combination of zucchini, tomatoes, and feta cheese. I will definitely be making this again!
Max Higgmont
[email protected]This was a great recipe! I made it exactly as written and it was delicious. The only thing I would change is to add a little more feta cheese.
ITHUTENG KEKAE
[email protected]I'm not sure what I did wrong, but my salad turned out really watery. I think I may have added too much dressing.
Saim Writes
[email protected]This salad was easy to make and very flavorful. I loved the combination of flavors and textures. I will definitely be making this again!
Manny Aldaco
[email protected]I had some trouble finding zucchini noodles, so I used regular pasta instead. It still turned out well, but I think the zucchini noodles would have been better.
Urdu Lyrics
[email protected]This salad was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Rose Deguzman
[email protected]I'm not a huge fan of zucchini, but this salad was really good! The dressing was flavorful and the vegetables were crisp and fresh. I would definitely make this again.
Susan Nolan
[email protected]This was a delicious and easy salad to make. I used a store-bought pesto sauce to save time, and it worked out great. The salad was a hit with my family.
No Father Present lol
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the fact that it was healthy and refreshing.
I AM APOURBO
[email protected]This salad was easy to make and very tasty. I used a spiralizer to make the zucchini noodles, which worked perfectly. The dressing was flavorful and light, and the vegetables were crisp and fresh.
Sonja Coetser
[email protected]I followed the recipe exactly and it turned out great! The pasta was cooked perfectly and the vegetables were crisp and flavorful. I especially liked the addition of the feta cheese and olives.
MD SHAMIM AHAMED
[email protected]This zucchini pasta salad was the perfect summer dish! It was light, refreshing, and packed with flavor. I loved the combination of flavors and textures, and the dressing was delicious. I will definitely be making this again!