CRAB AND SPINACH STUFFED MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crab and Spinach Stuffed Mushrooms image

Make and share this Crab and Spinach Stuffed Mushrooms recipe from Food.com.

Provided by cervantesbrandi

Categories     Crab

Time 35m

Yield 4 mushrooms

Number Of Ingredients 10

16 ounces frozen chopped spinach (thawed and drained)
4 large portabella mushrooms (cleaned and stems removed)
2 garlic cloves (minced)
4 tablespoons onions (minced)
2 tablespoons cream cheese
1/2 cup monterey jack cheese
1/4 cup heavy cream
4 ounces crabmeat (1 king crab leg)
salt and pepper
1/2 tablespoon butter

Steps:

  • Melt butter in a sauce pan on medium heat. Add the onion and garlic and saute for 5 minutes.
  • Add the spinach, the cream cheese, and the heavy cream and continue to cook on medium heat until the cream cheese is melted.
  • Add the monterrey jack cheese and salt and pepper to taste.
  • Finally, tear the crab meat into small chunks and gently fold the meat into the spinach mixture.
  • Spoon the spinach mixture into the mushroom caps and place them on an oiled baking sheet.
  • Bake the mushrooms on 375 for 20 minutes.

Craig Housden
[email protected]

I've made these stuffed mushrooms several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfect. I highly recommend this recipe.


Asmaa Petersen
[email protected]

These stuffed mushrooms are a great way to use up leftover crab meat. They are easy to make and they are always a hit with my family and friends.


Eyong Arrey
[email protected]

I made these stuffed mushrooms for a party and they were a huge hit! Everyone loved them. They are so easy to make and they look so impressive. I will definitely be making these again.


Jonah Peter
[email protected]

These stuffed mushrooms are delicious! The crab and spinach filling is creamy and flavorful, and the mushrooms are cooked to perfection. I highly recommend this recipe.


Faizan Fauzan
[email protected]

I've never made stuffed mushrooms before, but this recipe made it so easy. They turned out great and my family loved them. I will definitely be making these again.


Seth Malone
[email protected]

These stuffed mushrooms are a great appetizer or side dish. They are easy to make and they are always a hit. I love the combination of crab and spinach, and the cheese topping is the perfect finishing touch. I highly recommend this recipe.


Evelyn Lamsy
[email protected]

I made these stuffed mushrooms for a party and they were a huge hit! Everyone loved them. They are so easy to make and they look so impressive. I will definitely be making these again.


Sk Ontor
[email protected]

These stuffed mushrooms were a disappointment. The crab and spinach filling was bland and the mushrooms were rubbery. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.


Namulindwa Catherine
[email protected]

I've made these stuffed mushrooms several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfect. The crab and spinach filling is delicious and the mushrooms are cooked to perfection. I highly recomme


ahmad raza bhatti43
[email protected]

These crab and spinach stuffed mushrooms are a delicious and elegant appetizer. They are perfect for a special occasion or a casual get-together. The mushrooms are stuffed with a mixture of crab, spinach, cream cheese, and Parmesan cheese. They are t


TC WOOD
[email protected]

I made these stuffed mushrooms for my family and they loved them! The recipe is clear and concise, and easy to follow. The mushrooms were stuffed with a generous amount of crab and spinach, and the cheese topping was the perfect finishing touch. I wo


Zaw Nwae Oo
[email protected]

These crab and spinach stuffed mushrooms were a hit at my dinner party! They were easy to make and so delicious. The crab and spinach filling was creamy and flavorful, and the mushrooms were perfectly cooked. I will definitely be making these again.