GRILLED FLANK STEAK WITH LEMON BASIL MARINADE
A marinade featuring lemon and basil makes this cut of beef tender and delicious. The recipe is from Evelyn Robbins of Norridgewock, Maine, who relates, "I do all the preparation, and my husband does the grilling-we make quite a team!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Add steak and turn to coat. Cover and refrigerate for 4-24 hours. , Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Slice steak diagonally.
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Vithushan Vithushan
[email protected]5 stars! This steak was a showstopper at my last dinner party. Everyone raved about it.
Ajaz Umer
[email protected]I've tried many grilled flank steak recipes, but this one is by far the best. The lemon-basil marinade is genius!
Zubair Jan
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made all the difference.
Clara becky
[email protected]This steak was so tender and juicy, it practically melted in my mouth. I'm definitely adding this recipe to my regular rotation.
Ayaz Jamali
[email protected]I was a bit skeptical about the lemon-basil marinade at first, but it turned out to be amazing! The flavors were perfectly balanced.
Ali Ba a
[email protected]This recipe is a keeper! I will definitely be making this steak again and again.
Samuel Njunguna
[email protected]I served the steak with grilled vegetables and a side of chimichurri sauce. It was a delicious and healthy meal.
Lee Colquhoun
[email protected]I grilled the steak over charcoal and it gave it a nice smoky flavor. I highly recommend this cooking method.
sunnyz modelz
[email protected]I substituted olive oil for the canola oil in the marinade and it turned out great! The steak was still juicy and flavorful.
Ambs Nahuri
[email protected]This steak was a hit with my family! Everyone loved the tender texture and delicious flavor.
Judeson Corielan
[email protected]The recipe was easy to follow and the ingredients were easy to find. I would definitely make this dish again!
Nagawa Joan
[email protected]The lemon-basil marinade added a wonderfully bright and refreshing flavor to the steak. It was the perfect complement to the rich and savory beef.
Mintolics
[email protected]I marinated the steak overnight, and the flavors really had a chance to penetrate the meat. The result was a juicy and flavorful steak that was cooked to perfection.
The Guy
[email protected]Cooking this dish was a breeze! The marinade came together quickly and easily, and the grilling process was simple and straightforward.
PRATYUSH GAMER
[email protected]This grilled flank steak with lemon-basil marinade was an absolute delight! The marinade infused the steak with a burst of zesty citrus and herbaceous basil flavors that made every bite a treat.