CRAB AND SWISS QUICHE
My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD!
Provided by thatchbo
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
- Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 17.2 g, Cholesterol 77.3 mg, Fat 25.7 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 7.7 g, Sodium 496.3 mg, Sugar 3 g
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Shaka Don
[email protected]This quiche was a bit more work than I expected, but it was worth it. The finished product was delicious and looked very impressive. I will definitely be making this again for special occasions.
Stewart Adams
[email protected]I'm not a fan of crab, but I loved this quiche. The Swiss cheese and the other ingredients really balance out the flavor of the crab. The crust was also perfect.
Jen Miller
[email protected]This is my new favorite quiche recipe. It's so easy to make, and it always turns out perfectly. The crab and Swiss cheese filling is creamy and flavorful, and the crust is flaky and golden brown.
Sallo khan
[email protected]I made this quiche for a brunch party, and it was a huge success. Everyone loved it! The quiche was light and fluffy, and the crab and Swiss cheese filling was perfect.
Hey Hey
[email protected]This quiche was delicious! The crab and Swiss cheese filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Khaled Ahmed
[email protected]I'm not a huge fan of quiche, but this one was really good. The crab and Swiss cheese filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Amy Rivera
[email protected]This quiche is a great make-ahead breakfast or brunch dish. I usually make it the night before and then just pop it in the oven in the morning. It's always a hit with my family and friends.
Jalal Mohammed
[email protected]I made this quiche for my husband's birthday, and he loved it! The crab and Swiss cheese filling was perfect, and the crust was flaky and golden brown. I will definitely be making this again.
Lydia Diego
[email protected]This quiche was delicious! I used a pre-made pie crust to save time, and it still turned out great. The crab and Swiss cheese filling was creamy and flavorful, and the crust was flaky and golden brown.
nadya flores
[email protected]This is the best quiche recipe I've ever tried. The crab and Swiss cheese filling is so creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe!
Umar Pirzada
[email protected]This quiche is a great way to use up leftover crab meat. I also added some chopped asparagus and red bell pepper to the filling, and it turned out great.
Onwuegbunam Chidera
[email protected]I've made this quiche several times now, and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner. I usually make it with fresh crab meat, but I've also used canned crab meat in a pinch.
Rakib Khan R k
[email protected]This quiche was a bit more work than I expected, but it was worth it. The finished product was delicious and looked very impressive. I will definitely be making this again for special occasions.
Erb Mobley
[email protected]I'm not a fan of crab, but I loved this quiche. The Swiss cheese and the other ingredients really balance out the flavor of the crab. The crust was also perfect.
Ankit Darji
[email protected]This is my new favorite quiche recipe. It's so easy to make, and it always turns out perfectly. The crab and Swiss cheese filling is creamy and flavorful, and the crust is flaky and golden brown.
Amadou Diallo
[email protected]I made this quiche for a brunch party, and it was a huge success. Everyone loved it! The quiche was light and fluffy, and the crab and Swiss cheese filling was perfect.
Tegenu Biru
[email protected]This quiche is easy to make and absolutely delicious. I used fresh crab meat, and it made all the difference. The quiche was creamy and flavorful, and the crust was flaky and golden brown.
Chibuo Ezinne
[email protected]I'm not a huge fan of quiche, but this one was really good. The crab and Swiss cheese flavors go together perfectly, and the crust was nice and crispy.
Usama Kambho
[email protected]This quiche was a hit with my family! The combination of crab and Swiss cheese is divine, and the flaky crust was perfect. I will definitely be making this again.