BANANA TARTE TATIN
Bananas go tres tropical in this twist on a classic French upside-down tart, traditionally made with apples.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Roll out pastry on a lightly floured work surface to a 13 1/2-inch square. Using a large skillet as a guide, cut out a 12-inch round. Transfer pastry round to a baking sheet lined with parchment paper, and refrigerate until firm, about 15 minutes. Make three 1/2-inch slits in center of round; set pastry aside at room temperature.
- Melt butter in a 12-inch skillet over medium-high heat. Stir in sugar, cinnamon, and salt. Cook, swirling skillet occasionally, until mixture turns medium amber, about 3 minutes.
- Arrange bananas in skillet, overlapping slightly. Cook, without stirring, 3 minutes. Drizzle vanilla and rum over bananas, and cook until most of the rum has evaporated and liquid has thickened, about 1 1/2 minutes. Remove from heat.
- Place pastry round on top of bananas, and transfer to oven. Bake until pastry is golden brown and puffed, about 25 minutes. Remove from oven, and carefully invert the tart onto a serving plate. Whisk creme fraiche until fluffy, about 3 minutes. Serve dessert warm or at room temperature with the creme fraiche.
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Deon Williams
[email protected]This tarte tatin is a perfect dessert for a fall day.
Ikilimatu Abubakar
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Suhaib Asif
[email protected]I love the unique flavor of this tarte tatin. The bananas and caramel are a perfect combination.
warm boy
[email protected]This tarte tatin is a great way to use up ripe bananas. It's also a delicious and easy dessert to make.
meer ahmad bhangar
[email protected]This is a classic dessert that is always a crowd-pleaser. I love the combination of bananas and caramel.
Gbenga Oyede
[email protected]I love the way the bananas caramelize in this tarte tatin. It's a perfect dessert for a fall day.
Usman Azhar
[email protected]This tarte tatin is a great dessert for a special occasion. It's elegant and delicious. I highly recommend it.
Mammad Garakhanli
[email protected]I'm not a big fan of bananas, but I loved this tarte tatin. The bananas were caramelized to perfection and the crust was flaky and buttery.
Mami J
[email protected]This recipe is a bit time-consuming, but it's worth it. The tarte tatin is absolutely delicious. I highly recommend it.
FELONY
[email protected]I made this tarte tatin for a party and it was a huge success. Everyone loved it. The bananas were perfectly caramelized and the crust was flaky and buttery.
Mervlus Kedner
[email protected]This was the best tarte tatin I've ever had. The crust was flaky and the bananas were caramelized to perfection. I will definitely be making this again.
Antonio Penland
[email protected]I love the unique flavor of this tarte tatin. The bananas and caramel are a perfect combination. I highly recommend this recipe.
Martha Agent28
[email protected]This recipe is a keeper! The tarte tatin was absolutely delicious. I will definitely be making this again and again.
Mary Jane Muniño
[email protected]I've made this tarte tatin several times and it's always a hit. It's a great dessert for special occasions or just for a weekend treat.
Blaq Albino
[email protected]This was my first time making a tarte tatin and it turned out great! I was worried about the caramel sauce, but it was actually very easy to make. The tarte tatin was a big hit with my friends.
Aziz Awan
[email protected]I'm not a huge fan of bananas, but I loved this tarte tatin. The caramelized bananas were so sweet and gooey, and the crust was perfectly flaky.
Ahmed Zulfiqar
[email protected]This recipe was easy to follow and the tarte tatin turned out perfectly. I used a store-bought puff pastry crust, which saved me a lot of time.
CarribbeanQueen32
[email protected]I love the combination of bananas and caramel in this tarte tatin. It's a classic dessert that is always a crowd-pleaser.
Willy Ek
[email protected]This banana tarte tatin was a huge hit with my family! The bananas caramelized beautifully and the crust was flaky and golden brown. I will definitely be making this again.