CRAB AND TOMATO QUESADILLAS
Categories Cheese Tomato Appetizer Crab Summer Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 12
Steps:
- Mix first 6 ingredients in medium bowl to blend. Season cheese mixture to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing.)
- Mix crabmeat, tomatoes, green onions and chili in large bowl. Spread cheese mixture over half of each tortilla. Spoon crabmeat mixture atop cheese mixture, dividing equally. Sprinkle with salt and pepper. Fold tortillas in half. Press gently to seal.
- Heat 1 1/2 tablespoons oil in each of 2 heavy large skillets over medium heat. Working in batches, cook quesadillas in skillets until cheese melts and tortillas are golden brown, adding more oil as needed, about 3 minutes per side. Cut quesadillas into wedges and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hassan jahan
hassan94@gmail.comThese quesadillas were a bit too spicy for my taste, but my husband loved them. I will definitely make them again, but I will use less chili powder next time.
TAHA OP
t38@hotmail.co.ukI used canned crab meat for this recipe and it worked out well. I also added some chopped cilantro to the filling.
Nikita lucille
lnikita80@yahoo.comI followed the recipe exactly and the quesadillas turned out perfectly. They were crispy on the outside and gooey on the inside.
Raynav Bajracharya
r_b@yahoo.comThese quesadillas were easy to make and turned out great. I will definitely be making them again.
hussain dose
h.dose25@hotmail.comI'm not a fan of crab, but I really enjoyed these quesadillas. The tomato and cheese really helped to balance out the flavor of the crab.
Queeneth Queeneth
qq94@yahoo.comI made these quesadillas for a potluck and they were a huge hit. Everyone loved them!
Shukrullah Sharif
s.s@yahoo.comThese quesadillas were a bit too greasy for my taste, but my kids loved them. I will probably make them again, but I will drain the crab meat more thoroughly next time.
tim irwin
t.irwin@hotmail.comI'm not a big fan of tomatoes, but I really enjoyed these quesadillas. The crab and cheese really helped to balance out the flavor of the tomatoes.
saiqa noureen
s_n@yahoo.comThese quesadillas were easy to make and very tasty. I will definitely be adding them to my regular rotation of recipes.
AAKIL HANSI
hansiaakil@yahoo.comI made these quesadillas for a Cinco de Mayo party and they were a huge hit. I will definitely be making them again next year.
md abdur razzak raja
mraja26@hotmail.comI had some trouble finding crab meat, so I used shrimp instead. The quesadillas were still delicious, but I think they would have been even better with crab.
Maisa Jahan
j84@yahoo.comThese quesadillas were a bit too spicy for my taste, but my husband loved them. I will definitely make them again, but I will use less chili powder next time.
Joe Lovelace
joe.l@gmail.comI used canned crab meat for this recipe and it worked out well. I also added some chopped cilantro to the filling.
Enid Ntegeka
ntegeka-e@gmail.comI followed the recipe exactly and the quesadillas turned out perfectly. They were crispy on the outside and gooey on the inside.
MOHMAD 2019
mohmad_2019@gmail.comThese quesadillas were easy to make and turned out great. I will definitely be making them again.
Nelida AKA Sara
n-sara63@yahoo.comI'm not a big fan of crab, but I really enjoyed these quesadillas. The tomato and cheese really helped to balance out the flavor of the crab.
Anna Husain
h.anna@hotmail.co.ukI made these quesadillas for a party and they were a huge success. Everyone loved them!
Thabiso Cuthbert
cuthbertthabiso52@hotmail.co.ukThese crab and tomato quesadillas were a hit with my family! The combination of flavors was perfect, and the quesadillas were crispy and delicious.