ITALIAN BREAD SALAD
Think of this as "panzanella verde." There's a lightness here and an herby earthiness that make this the kind of salad you really want on the hottest of summer days.
Provided by Lillian Chou
Categories Salad Olive Side Bake Quick & Easy Basil Cucumber Summer Parsley Capers Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F with rack in middle.
- Spread out bread in a 4-sided sheet pan and toast in oven, stirring occasionally, until pale golden, 20 to 25 minutes. Cool completely.
- While bread cools, halve cucumber lengthwise, then core and thinly slice.
- Toss together bread, cucumber, remaining ingredients, 1/4 tsp salt, and 1/2 tsp pepper and let stand, tossing occasionally, 30 minutes. Season with additional oil, vinegar, salt, and pepper.
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Lehlohonolo Lekhooa
[email protected]This is the best bread salad I've ever had! Thanks for sharing the recipe.
Stefan Esche
[email protected]I love the pop of color from the tomatoes and cucumbers in this salad. It's so inviting!
Ahmed Hassan Mz
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious the next day.
lanjoy
[email protected]I'm always looking for new ways to use sourdough bread. This salad is a great way to use up a loaf of sourdough that's starting to get stale.
RB Ripon
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Zwazo Nwa LLC
[email protected]I love the combination of sweet and savory in this salad. The balsamic vinegar and honey dressing is a perfect complement to the vegetables and bread.
M Usman
[email protected]This is the perfect salad for a summer lunch or dinner. It's light and refreshing, but still filling.
Kiberu Johnbaptist
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is the perfect way to use them up.
lingani matakule
[email protected]I'm not usually a fan of bread salad, but this recipe changed my mind. It's so flavorful and refreshing.
Queen Chic Maprinco
[email protected]This is one of my favorite recipes from your blog. Keep up the great work!
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[email protected]This salad is so versatile! I've made it with different types of bread and vegetables and it's always delicious.
Dennis Baker
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and everyone loved it.
Funmilayo Hannah
[email protected]This is a great recipe for using up leftover bread. I love the addition of the fresh herbs.
Ani Tushi
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's perfect for summer gatherings.
Muslim yaar Muslim yaar
[email protected]This salad is so refreshing and flavorful! I love the way the dressing brings all the ingredients together.
Magnus Eghosa
[email protected]I made this bread salad for my family dinner and it was a hit! Everyone loved the combination of textures and flavors.
Messiah
[email protected]This Italian bread salad was a delightful culinary adventure! The combination of fresh vegetables, herbs, and tangy dressing created a symphony of flavors. I highly recommend it.