CRAB ARTICHOKE CASSEROLE
oops, no story attached to this one.i do however need to learn to do the picture thing
Provided by B. Bradford
Categories Seafood
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Grease a 2 quart casserole dish. Cook pasta according to package, drain and set aside.
- 2. Melt butter in a large saucepan over medium heat. Add green onion, cook and stir for about 2 minutes. Add flour cooking and stirring about 2 minutes. Gradually add half- and- half. whisking constantly until mixture begins to thicken. Whisk in mustard and red pepper. Season to taste with salt and pepper.
- 3. Remove from heat and stir in 1/4 c. cheese until melted. Combine crebmeat, artichokes, and pasta. Pour into prepared casserole dish. Add sauce mixture and stir until blended. Top with remaining cheese. Bake 40 minutes or until hat, bubbly and lightly browned.
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Kimberly Orantes
[email protected]This casserole was a little too salty for my taste. I think I would have used less salt next time. But overall, it was a good recipe and I would make it again with some modifications.
Toba Ahamada
[email protected]I've been making this casserole for years and it's always a hit. It's easy to make and always turns out perfect. I love that I can use fresh or frozen crab and artichoke hearts. It's a great dish for a special occasion or a weeknight dinner.
Rodgers Lumasia
[email protected]This casserole was easy to make and turned out great! I used fresh crab and artichoke hearts and it was delicious. I will definitely be making this again.
Valombola White
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. It was creamy, cheesy, and packed with crab and artichoke. I will definitely be making this again.
Alexis Garrett
[email protected]This casserole was a bit too rich for my taste. I think I would have preferred it with less cheese. But overall, it was a good recipe and I would make it again with some modifications.
Wilford Liche
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and packed with crab and artichoke. I served it with a side salad and it was a delicious meal.
Maggie Tapia
[email protected]I made this casserole for my family and they loved it! It was creamy, cheesy, and packed with crab and artichoke. I will definitely be making this again.
Sangay Lhendup
[email protected]This casserole was a little too salty for my taste. I think I would have used less salt next time. But overall, it was a good recipe and I would make it again with some modifications.
Flo Mka
[email protected]I've been making this casserole for years and it's always a hit. It's easy to make and always turns out perfect. I love that I can use fresh or frozen crab and artichoke hearts. It's a great dish for a special occasion or a weeknight dinner.
MD Jahangir Ahmed
[email protected]This casserole was easy to make and turned out great! I used fresh crab and artichoke hearts and it was delicious. I will definitely be making this again.
Abii Jima
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. It was creamy, cheesy, and packed with crab and artichoke. I will definitely be making this again.
MD Ujjal Sarker
[email protected]This casserole was a bit bland for my taste. I think I would have added more spices or herbs. But overall, it was a good recipe and I would make it again with some modifications.
Ravi Das
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and packed with crab and artichoke. I served it with a side salad and it was a delicious meal.
Agboche Gideon
[email protected]This casserole was a bit too rich for my taste. I think I would have preferred it with less cheese. But overall, it was a good recipe and I would make it again with some modifications.
Muhammad Abubakar
[email protected]I was skeptical about this recipe because I'm not a big fan of seafood. But I was pleasantly surprised! The casserole was creamy and flavorful and the crab and artichoke were not overpowering. I will definitely be making this again.
Christian Brown
[email protected]This recipe is a keeper! The casserole was delicious and so easy to make. I used frozen crab and artichoke hearts and it turned out great. I will definitely be making this again.
Farzana Mursalin
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available. I love that I can use fresh or frozen crab and artichoke hearts. It's a great dish for a special occasion or a we
WAQAR Alvi
[email protected]This crab artichoke casserole was a hit at my dinner party! Everyone raved about the creamy, cheesy goodness and the abundance of crab and artichoke. I will definitely be making this again!