VINEGAR COBBLER
Sort of like a fruitless cobbler...my mom tells me that my great grandmother would make this in a pinch when company was coming over. In a pinch, 2 refrigerated pie crusts will work for the 'dough.'
Provided by Reedsmomma
Categories Desserts Cobbler Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the flour and salt together in a mixing bowl. Cut in the shortening until the mixture resembles coarse crumbs. Stir in 1/4 cup of water until a dough forms. Divide the dough into thirds, roll 1/2 inch thick, and cut into strips 1 inch wide; set aside.
- Bring the vinegar, 2 cups water, sugar, and vanilla extract to a boil in a large saucepan over high heat. Drop 2/3 of the dough strips into the boiling liquid. Once the liquid returns to a boil, pour into a 8x8 inch baking dish. Use the remaining dough strips to form a crisscross pattern on top of the cobbler. Dot the top with the softened butter.
- Bake in the preheated oven until the dough strips are golden brown, 35 to 45 minutes.
Nutrition Facts : Calories 412.9 calories, Carbohydrate 53.4 g, Cholesterol 10.2 mg, Fat 21.2 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 224.8 mg, Sugar 33.5 g
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Badizai Vlogger
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The vinegar cobbler is the perfect dessert for any occasion.
Farjana chowdhury
[email protected]I'm not sure what went wrong, but my cobbler turned out a complete disaster. The crust was burnt and the filling was raw. I'm going to have to try this recipe again and see if I can get it right.
Tiger tz Fanuel
[email protected]This was the worst cobbler I've ever had. The crust was soggy and the filling was bland. I would not recommend this recipe to anyone.
Prince Mishal
[email protected]I followed the recipe exactly but my cobbler didn't turn out as good as I hoped. The crust was a bit dry and the filling was a bit too runny.
Delgerjargal Hongorul
[email protected]This cobbler was a bit too tart for my taste, but I think that's just because I'm not a big fan of vinegar. I think it would be perfect for someone who enjoys tart desserts.
Terrance Vason
[email protected]I'm not a huge fan of vinegar, but I actually really liked this cobbler. The vinegar flavor was subtle and it really complemented the sweetness of the berries.
Tlalang Palesa
[email protected]This was my first time making a vinegar cobbler and it turned out great! The recipe was easy to follow and the cobbler was delicious.
MURCUS GAMING
[email protected]I made this cobbler for my family and they loved it! The vinegar gave it a really unique flavor that we all enjoyed.
Kazi Md, Alamin Vai
[email protected]This vinegar cobbler is a new favorite in our house. It's the perfect dessert for a summer potluck or picnic.
Geesis Varela
[email protected]I followed the recipe exactly and the cobbler came out perfect. The crust was golden brown and the filling was bubbling hot and delicious.
Awais Kamboh
[email protected]This was a great recipe! The cobbler was easy to make and turned out delicious. I especially liked the vinegar glaze on top.
Owen Donaldson
[email protected]I've never had vinegar in a cobbler before, but I'm so glad I tried this recipe. The vinegar added a unique flavor that really made the dish stand out.
SMOKING TWOGUNS
[email protected]This vinegar cobbler was a delightful surprise! The sweet and tangy filling paired perfectly with the flaky crust. I'll definitely be making this again.