The first year I was married, I brought this to our family's Christmas Eve celebration. The dip and toasted pitas went over so well, I've been bringing it ever since!-Tabetha Carson, Independence, Missouri
Provided by Taste of Home
Categories Appetizers Snacks
Time 45m
Yield 6 cups dip (8 dozen chips).
Number Of Ingredients 13
Steps:
- In a small skillet, saute onion in butter until tender. Transfer to a large bowl; add the mayonnaise, artichokes, cheeses, lemon juice, Worcestershire sauce and celery salt. Gently stir in crab. Transfer to a greased 2-qt. baking dish. Bake at 350° for 25-30 minutes or until bubbly., Cut each pita pocket into four wedges. Separate each wedge into two triangles. Place the triangles rough side up on baking sheet; brush with olive oil. Broil 4-6 in. from the heat for 1-2 minutes or until golden brown. Serve with warm dip.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oberiri Destiny
[email protected]This dip is delicious! I will definitely be making it again.
Nicola Tammaro
[email protected]I love this dip! It's so easy to make and it's always a crowd-pleaser.
Kayiira Elly
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about it.
Kalu Sarker
[email protected]This is the perfect dip for a party. It's easy to make and everyone loves it.
Lexijay Hunter
[email protected]I've tried other crab artichoke dip recipes before, but this one is by far the best. It's so creamy and flavorful.
Tmar26 Grooves
[email protected]This dip is amazing! I made it for my family and they all loved it. It's definitely a keeper.
Amanda
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of artichokes. But I was pleasantly surprised! The dip was delicious and I couldn't stop eating it.
Ryan Thibodeau
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Falak Naz
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Melon Md
[email protected]This crab artichoke dip was a huge hit at my party! It was creamy, cheesy, and packed with flavor. I will definitely be making this again.