CRAB ARTICHOKE DIP WITH TOASTED PITAS

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Crab Artichoke Dip with Toasted Pitas image

The first year I was married, I brought this to our family's Christmas Eve celebration. The dip and toasted pitas went over so well, I've been bringing it ever since!-Tabetha Carson, Independence, Missouri

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 45m

Yield 6 cups dip (8 dozen chips).

Number Of Ingredients 13

1 small onion, chopped
1 tablespoon butter
2 cups mayonnaise
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and coarsely chopped
1 cup grated Parmesan cheese
1 cup shredded part-skim mozzarella cheese
4-1/2 teaspoons lemon juice
4 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
4 cans (6 ounces each) lump crabmeat, drained
PITAS:
12 pita pocket halves
1/3 cup olive oil

Steps:

  • In a small skillet, saute onion in butter until tender. Transfer to a large bowl; add the mayonnaise, artichokes, cheeses, lemon juice, Worcestershire sauce and celery salt. Gently stir in crab. Transfer to a greased 2-qt. baking dish. Bake at 350° for 25-30 minutes or until bubbly., Cut each pita pocket into four wedges. Separate each wedge into two triangles. Place the triangles rough side up on baking sheet; brush with olive oil. Broil 4-6 in. from the heat for 1-2 minutes or until golden brown. Serve with warm dip.

Nutrition Facts :

Oberiri Destiny
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This dip is delicious! I will definitely be making it again.


Nicola Tammaro
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I love this dip! It's so easy to make and it's always a crowd-pleaser.


Kayiira Elly
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I made this dip for a potluck and it was a huge success. Everyone raved about it.


Kalu Sarker
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This is the perfect dip for a party. It's easy to make and everyone loves it.


Lexijay Hunter
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I've tried other crab artichoke dip recipes before, but this one is by far the best. It's so creamy and flavorful.


Tmar26 Grooves
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This dip is amazing! I made it for my family and they all loved it. It's definitely a keeper.


Amanda
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I was a bit skeptical about this recipe because I'm not a huge fan of artichokes. But I was pleasantly surprised! The dip was delicious and I couldn't stop eating it.


Ryan Thibodeau
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This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Falak Naz
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I've made this dip several times and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.


Melon Md
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This crab artichoke dip was a huge hit at my party! It was creamy, cheesy, and packed with flavor. I will definitely be making this again.