GREEN BEANS WITH RED ONION AND MUSTARD SEED VINAIGRETTE
Categories Mustard Onion Side Vegetarian Green Bean Summer Healthy Gourmet Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Heat 1 tablespoon oil in a heavy skillet over moderate heat until hot but not smoking, then cook mustard seeds, stirring, until they pop and are 1 shade darker, about 2 minutes. Transfer oil with seeds to a large bowl.
- Simmer vinegar and sugar in a small saucepan, stirring, until sugar is dissolved, then cool 5 minutes.
- Heat remaining 2 tablespoons oil in cleaned skillet over moderately high heat until hot but not smoking, then cook onion, stirring, until golden brown, 8 to 10 minutes. Remove from heat and stir in vinegar, then add to mustard oil in large bowl.
- Have ready a large bowl of ice and cold water.
- Cook beans in a pot of boiling salted water until crisp-tender, about 5 minutes. Drain in a colander and plunge into ice water to stop cooking, then drain well.
- Toss beans with vinaigrette and salt and pepper to taste. Serve at room temperature or chilled.
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Abdulrehman Hassan
[email protected]The great thing about this recipe is that it's very adaptable. You can easily adjust the ingredients to suit your own taste preferences. For example, if you don't like red onion, you can use shallots or green onions instead. You can also add other ve
Saru Karki
[email protected]I made this green bean dish for a special occasion dinner, and it was a huge hit. The presentation was beautiful, and the flavors were out of this world. The green beans were perfectly cooked, and the red onion and mustard seed vinaigrette was the pe
SRP4 HAKR HAKR
[email protected]I'm a beginner cook, so I was a little intimidated by this recipe at first. But I was pleasantly surprised at how easy it was to make. The instructions were clear and concise, and I was able to follow them without any problems. The end result was a d
mdbabul deowan017
[email protected]As a budget-conscious cook, I'm always looking for recipes that are affordable and easy on the wallet. This green bean dish fits the bill perfectly. The ingredients are all inexpensive and easy to find, and the recipe itself is very straightforward.
UDQqpu D
[email protected]Sometimes, the simplest recipes are the best. This green bean dish is a perfect example of that. With just a few basic ingredients, you can create a side dish that is both delicious and elegant. I love the vibrant green color of the beans and the pop
Lilian zuberi
[email protected]This green bean dish has become a family favorite in our household. My kids love the sweet and tangy flavor of the vinaigrette, and I love that it's a healthy and easy way to get them to eat their vegetables. I often double the recipe so that I have
Ernest art corner
[email protected]I decided to get creative with the recipe and added some roasted almonds for a crunchy texture and a sprinkle of crumbled feta cheese for a salty tang. The result was a delicious and visually appealing dish that was a hit at my dinner party. The almo
Sajjdul Islam
[email protected]I love adding a bit of spice to my dishes, so I added a pinch of cayenne pepper to the mustard seed vinaigrette. It gave the dish a nice kick without being overpowering. The combination of the tangy vinaigrette and the spicy cayenne pepper was absolu
Umar Azmi
[email protected]I'm always looking for healthy and nutritious recipes, and this green bean dish definitely fits the bill. The green beans are a good source of fiber and vitamins, and the red onion and mustard seed vinaigrette is made with healthy ingredients like ol
John Muller
[email protected]As a busy professional, I appreciate recipes that are quick and easy to make without sacrificing taste. This green bean dish fits the bill perfectly. It came together in under 30 minutes, and the results were impressive. The green beans were tender-c
omnia saafan
[email protected]I'm always on the lookout for new and exciting ways to cook vegetables, and this recipe definitely delivered. The green beans were cooked perfectly, still with a slight crunch, and the red onion and mustard seed vinaigrette was the perfect complement
Dalia Omran
[email protected]This dish was an absolute delight! The green beans retained their vibrant color and crisp texture, while the red onion and mustard seed vinaigrette added a tangy, savory flavor. I especially loved the crunch of the mustard seeds, which provided a nic