CRAB AU GRATIN
Make and share this Crab Au Gratin recipe from Food.com.
Provided by hjunkman
Categories Crab
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Crumble crackers between waxed paper with a rolling pin. Reserve just enough crumbs and cheese to top the casserole.
- Melt 4 tablespoons of the butter in a large heavy skillet.
- Add onion and saut for about 5 minutes or until golden.
- Slowly add flour, stirring constantly over low heat.
- When flour is blended, gradually add hot milk (scalded) and blend with a whip.
- Continue stirring over low heat until the sauce begins to thicken.
- Add salt, pepper, and sherry, and continue stirring in a bowl.
- Mix crab meat, sauce, and the extra cracker crumbs and cheese.
- Place in a lightly greased baking dish.
- Sprinkle reserved cracker crumbs and cheese on the top of the casserole.
- Dot the top with the remaining 4 tablespoons butter.
- Bake uncovered at 350°F for about 15 minutes or until the top is golden brown.
Nutrition Facts : Calories 545.5, Fat 35, SaturatedFat 19.7, Cholesterol 120.1, Sodium 1439.2, Carbohydrate 20.9, Fiber 0.7, Sugar 1.9, Protein 23.3
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Nompumelelomaphala lelo
[email protected]I've made this crab au gratin several times and it's always a crowd-pleaser. The combination of crab, cheese, and breadcrumbs is irresistible. I highly recommend trying this recipe.
MukeshArchana Jha
[email protected]This crab au gratin was easy to make and turned out great! I used fresh crab meat and it made all the difference. The sauce was creamy and cheesy, and the breadcrumbs added a nice crunch.
Abdu Abdullah
[email protected]I love crab au gratin, and this recipe is one of my favorites. The sauce is creamy and cheesy, and the crab is tender and flavorful. I highly recommend trying this recipe.
Opindar Mahato
[email protected]This crab au gratin was delicious! The crab was tender and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.
Aurora Vacirca
[email protected]I found this crab au gratin to be a bit too salty. I would recommend using less salt in the sauce.
Sherali Ali
[email protected]This crab au gratin was a bit too rich for my taste. I would recommend using less butter and cream in the sauce.
Md Shahadat Hossen Sagor
[email protected]I love crab au gratin, and this recipe is one of my favorites. The sauce is creamy and cheesy, and the crab is tender and flavorful. I highly recommend trying this recipe.
krishna Op1233
[email protected]This crab au gratin was easy to make and turned out great! I used canned crab meat and it was still very good. I would definitely make this again.
Md Badsha Hasan
[email protected]I found this crab au gratin to be a bit bland. I would recommend adding more herbs and spices to the sauce.
Sylivia Oluchi
[email protected]This crab au gratin was a bit too cheesy for my taste. I would recommend using less cheese or adding more crab meat.
Ivan Ivan
[email protected]I love crab au gratin, and this recipe didn't disappoint. The sauce was rich and cheesy, and the crab was cooked perfectly. I would definitely make this again.
kevin dobson
[email protected]This was my first time making crab au gratin and it turned out perfectly! The sauce was smooth and creamy, and the crab was tender and flavorful. I will definitely be making this again.
Junior Ortega
[email protected]I've made this crab au gratin several times and it's always a crowd-pleaser. The combination of crab, cheese, and breadcrumbs is irresistible. I highly recommend trying this recipe.
Ratul Ff
[email protected]This crab au gratin was easy to make and turned out great! I used fresh crab meat and it made all the difference. The sauce was creamy and cheesy, and the breadcrumbs added a nice crunch.
skylar King
[email protected]I'm not a huge fan of crab, but I really enjoyed this dish. The cheese sauce was so rich and flavorful, and the crab was cooked perfectly. I would definitely make this again.
Faiqaqueen Queen
[email protected]I made this crab au gratin for a dinner party and it was a huge success! Everyone loved the combination of crab and cheese, and the crunchy breadcrumb topping was the perfect finishing touch.
MD: Rakib
[email protected]This crab au gratin was a hit with my family! The crab was tender and flavorful, and the cheesy sauce was perfectly creamy and bubbly. I will definitely be making this again.