INSTANT POT CHICKEN AND DUMPLINGS | PRESSURE COOKER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Instant Pot Chicken and Dumplings | Pressure Cooker image

Pressure cooker recipe for Chicken and Dumplings. Very easy to modify to stove top cooking. This has become a family favorite, and is requested over Grandma's Pennsylvania Dutch recipe (shhhh). ** NEW NOTE**. This recipe was created with my small 2qt pressure cooker. You should adjust ingredient + liquid ratios depending on the size of your cooker. If dumplings are not cooked through for you - you may need to return your pot to pressure, or continue to boil uncovered. It just depends on your preferred method. (You can also boil dumplings on the side in chicken broth while the rest of the recipe is cooking under pressure).

Provided by redsparklies

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 lbs skinless chicken breasts, on bone
1 onion, diced
4 carrots, peeled and diced
3 stalks celery, sliced (add tops for extra flavor)
2 cups water (or Chicken Stock)
1/2 teaspoon dried thyme (or 3 sprigs fresh)
1 teaspoon salt
1/2 teaspoon pepper
2 large eggs
2/3 cup nonfat milk
1 tablespoon baking powder
1 teaspoon salt
2 cups all-purpose flour
1 tablespoon chives, snipped into bits (optional)

Steps:

  • Combine the first 8 ingredients (chicken, vegetables, water, herbs, salt & pepper) into pressure cooker.
  • Cover, lock, and cook on LOW PRESSURE for 15 minutes.
  • (Begin over high heat, then reduce heat to stabilize pressure if using stove top cooker).
  • After 15 minutes, lower pressure with quick release method.
  • Remove chicken and cover to keep warm.
  • Combine DUMPLING INGREDIENTS as follows:.
  • Combine eggs, milk, salt and baking powder in large bowl.
  • Whisk until frothy.
  • Whisk in 1 cup of flour.
  • Stir in remaining flour (do not whisk, stir with spoon).
  • Bring liquid in pressure cooker to a boil.
  • Drop teaspoon sized dumplings (could be a little larger if you like) into boiling broth.
  • Cover, lock, and bring to HIGH PRESSURE over high heat.
  • Lower heat to stabilize, and cook for 5-7 minutes.
  • Shred Chicken off bone as dumplings cook.
  • After 5-7 minutes, lower pressure with quick release method.
  • Add shredded chicken back into dumpling pot, or serve directly into bowls and spoon broth and dumplings over it.

Nutrition Facts : Calories 386.9, Fat 6.1, SaturatedFat 1.5, Cholesterol 159.6, Sodium 1215.9, Carbohydrate 40.2, Fiber 3, Sugar 4.6, Protein 40.3

Zenia Fleischmann
[email protected]

I'm not a big fan of chicken and dumplings, but I tried this recipe and I was pleasantly surprised. The dumplings were light and fluffy, and the broth was very flavorful. I would definitely make this again.


Shark Man
[email protected]

This recipe is a bit time-consuming, but it's worth it. The chicken and dumplings are delicious and the broth is very flavorful. I would definitely make this again for a special occasion.


Omolara Kayode
[email protected]

I love this recipe! It's so easy to make and it always turns out delicious. My family loves it too.


Nxght Skyxx
[email protected]

This is the best chicken and dumplings recipe I've ever tried. The dumplings are so light and fluffy, and the broth is so flavorful. I will definitely be making this again and again.


Trevin stephen
[email protected]

This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better.


Musoke Anothony
[email protected]

I've been making this recipe for years and it's always a hit. The dumplings are so light and fluffy, and the broth is so flavorful. I highly recommend this recipe.


Modupe Blight
[email protected]

I made this recipe for my family and they loved it! The dumplings were so soft and fluffy, and the broth was very flavorful. I will definitely be making this again.


Duke Phenuel
[email protected]

This recipe is a keeper! The chicken and dumplings were cooked perfectly and the broth was delicious. I will definitely be making this again.


Batool Asadi
[email protected]

I'm not a fan of chicken and dumplings, but I tried this recipe and I was pleasantly surprised. The dumplings were light and fluffy, and the broth was very flavorful. I would definitely make this again.


alman Khan
[email protected]

This is my go-to recipe for chicken and dumplings. It's so easy to make and it always turns out delicious. My family loves it!


zuhaib official
[email protected]

This recipe was a disappointment. The dumplings were tough and the broth was bland. I won't be making this again.


Willy Dos Santos Carvalho
[email protected]

I've made this recipe a few times now and it's always a hit. My family loves it! The dumplings are so light and fluffy, and the broth is so flavorful. I highly recommend this recipe.


Ogie Ogieriakhi
[email protected]

This was my first time making chicken and dumplings and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.


Adegbite Alimah
[email protected]

This recipe is amazing! The dumplings are so fluffy and the broth is so flavorful. I will definitely be making this again and again.


hamsa heddrbi
[email protected]

I followed the recipe exactly and the dumplings turned out gummy. I'm not sure what I did wrong.


Suhaib Khan
[email protected]

This recipe was a bit more work than I expected, but it was worth it. The chicken and dumplings were delicious and the broth was very flavorful. I will definitely be making this again!


Md aftab Ansari
[email protected]

I've made this recipe several times now and it's always a hit. The dumplings are so fluffy and light, and the broth is so flavorful. I love that I can use my Instant Pot to make this dish - it's so convenient!


Nepalese Chefs
[email protected]

This chicken and dumplings recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so easy and quick to make, and it always turns out delicious. My family loves it!