CRAB AVOCADO SOUP
Asian inspired soup bursting with flavor's and texture's that can be prepared in a jiffy for a quick lunch or impressive dinner party starter
Provided by Mike Chetty
Categories Other Soups
Time 15m
Number Of Ingredients 8
Steps:
- 1. bring 1 liter of water to the boil in a large soup pot.
- 2. stir in the instant chicken noodles,breaking the noodles finely.
- 3. add in the sliced strips of peppers.
- 4. bring soup to a rolling boil for 1 minute.
- 5. add in the crab-sticks slices and 1/2 the bunch of cilantro leaves.
- 6. bring to the boil for a further 2 minutes without stirring.
- 7. puree the avocados and add to the pot of soup along with the sweet chili sauce and coconut milk mixture,as the soup comes to the boil and thickens slightly.
- 8. remove from heat,season with salt and pepper.
- 9. serve into soup bowls,garnish with cilantro leaves and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wanji Chege
[email protected]This soup is a must-try for any seafood lover. It's creamy, flavorful, and packed with crab and avocado. I highly recommend it.
UrbanR6
[email protected]I've been making this soup for years and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of crab, depending on what I have on hand.
Michael Zheludev
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to impress your guests. I highly recommend this recipe.
Christopher Wilde
[email protected]I'm not a huge fan of seafood, but I really enjoyed this soup. The crab flavor was subtle and the avocado added a nice creaminess. I would definitely make this again.
Zamutho Siphesihle
[email protected]This soup is a great way to use up leftover crab. It's also a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor.
cheesy dino
[email protected]I was pleasantly surprised by how easy this soup was to make. It came together in no time and the results were impressive. The soup was creamy and flavorful, with just the right amount of crab and avocado.
Caitlyn Davidson
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
Suresh Bist
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I love that I can use either fresh or canned crab, depending on what I have on hand.
Himel
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. I would highly recommend this recipe to anyone who loves seafood soup.
K. Hill
[email protected]I love the combination of crab and avocado in this soup. It's so light and refreshing, yet still satisfying. I will definitely be making this again soon.
Harvey Wilson
[email protected]This crab avocado soup was a hit at my dinner party! Everyone raved about the creamy texture and the delicate seafood flavor. I will definitely be making this again.