Steps:
- 1. Place 1-inch water in a saucepan and steam beans for about 10 minutes or until crisp tender. Heat remaining ingredients until butter is melted. Pour over beans and toss to coat. Makes 4 servings.
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YT Syco
[email protected]This is a great recipe for beginners.
Prince Akash
[email protected]I'll definitely be making this recipe again.
WH LE ROUX
[email protected]These green beans are the perfect addition to any meal.
Evi Hernandez
[email protected]I'm glad I found this recipe. It's a great way to cook green beans.
Beatrice Garcia
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it.
Ogon Smart
[email protected]This is a healthy and delicious side dish that I'll definitely be making again.
Dikobe Kgotlello
[email protected]I've never made green beans like this before. They're so good!
Lastander Bunch
[email protected]This recipe is a great way to use up leftover green beans.
Rammi Rammi
[email protected]I love the combination of flavors in this dish. The shallots and vinegar add a nice tanginess.
Lone_Reaper
[email protected]I'm not usually a big fan of green beans, but this recipe changed my mind. They're so flavorful and delicious.
Jason Ewell
[email protected]These green beans are the perfect side dish for any occasion.
Jerry gujjar
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it.
jamie barton
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Cuyler smith
[email protected]I love that this recipe is so versatile. I've used different types of vinegar and oil, and it's always turned out great.
napox007gr pro
[email protected]These green beans are so easy to make, and they're always a crowd-pleaser.
Nezuko Kanroji
[email protected]I was skeptical about the crispy shallots, but they really made the dish. I'll definitely be making this again.
Tiny Tity
[email protected]This is my new go-to side dish! The green beans are perfectly cooked and the dressing is delicious.
josphat Karanja
[email protected]These green beans were a hit at our dinner party! Everyone loved the crispy shallots and the tangy dressing.