CRAB BALLS
We love crab cooked many ways here in Southern Maryland. This is one of my family's favorites. They are golden and crispy on the outside, smooth and savory on the inside! We do not use cocktail or tartar sauce, but feel free to use them if you like. If you use frozen crab meat, drain it well before using. You may also make...
Provided by Lynne Hawkins
Categories Sandwiches
Time 30m
Number Of Ingredients 11
Steps:
- 1. Heat oil on medium-high until droplets of water sizzle and pop.
- 2. Mix together the vegetables and crab meat.
- 3. Sprinkle spices and flour over crab mixture, stir until coated.
- 4. Add beaten egg and mix until just combined.
- 5. Form 8 balls out of crab mixture using a large cookie scoop.
- 6. Gently roll each ball in panko crumbs and set on a plate.
- 7. Gently put them in the hot oil
- 8. Cook about 5-7 minutes, when they begin to float turn them over with a slotted spoon.
- 9. Cook 4-5 minutes more until golden brown.
- 10. Remove from oil and place on a paper towel to drain.
- 11. Cool just a few minutes and serve plain or with your choice of sauce.
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Mureed Khan
[email protected]These crab balls were the worst!
Sobha Chy
[email protected]I wish I had never tried these crab balls.
Md Robiul520
[email protected]These crab balls were a disappointment.
Boba Playzz
[email protected]I would not recommend these crab balls to a friend.
Zubair Naveed
[email protected]I thought these crab balls were a bit overpriced.
Faysal boss
[email protected]These crab balls were just average. I would not make them again.
Md Dhaly
[email protected]These crab balls were not bad, but they were not great either.
Riyaan Butt
[email protected]These crab balls were okay, but I've had better.
James Wesseh
[email protected]I would not recommend these crab balls. They were a waste of time and money.
Rauf Wasi
[email protected]These crab balls were not what I expected. They were more like fried balls of bread crumbs than crab balls.
Frank Pattott
[email protected]I found these crab balls to be a bit bland. I think I would add more Old Bay seasoning next time.
Ayanda Ncube
[email protected]These crab balls were a bit too dry for my taste. I think I would add more mayonnaise next time.
Tumwebaze Shafik
[email protected]I love these crab balls! They're so easy to make and they're always a hit at parties.
Hemant Majhi
[email protected]These crab balls are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
ZK Pathan
[email protected]I've made these crab balls several times now and they're always a hit. They're so easy to make and they taste delicious.
Koral Baloch
[email protected]These crab balls were amazing! They were so flavorful and moist. I highly recommend them.
Hanif Sumra
[email protected]I was a bit skeptical about making these crab balls, but I'm so glad I did. They were so easy to make and they turned out so delicious. I will definitely be making these again.
Lilly Davis
[email protected]These crab balls were so good! I love the combination of crab, bread crumbs, and Old Bay seasoning. I will definitely be making these again.
Yamen Sase
[email protected]I made these crab balls for a party and they were a huge hit! Everyone loved them. They were easy to make and I was able to prepare them ahead of time, which was really helpful.
Ananda Chakroborti
[email protected]These crab balls were absolutely delicious! They were easy to make and turned out perfect. I used fresh crab meat and they were so flavorful. I will definitely be making these again soon.