CORNISH PASTY
Recipe handed down from my great grandmother. Individual pasties were often made for lunches for the men in the fields or on the seas.
Provided by Susan S
Categories One Dish Meal
Time 2h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Make pie crust: Mix flour by hand with 1/2 of shortening till crumbly.
- Add remaining shortening and continue to mix.
- Salt may be added to flour if desired.
- Add water- mix with fork until forms into a ball.
- Roll out into top and bottom crust.
- Or may use purchased crust.
- Preheat oven to 350.
- Put uncooked pie crust into bottom of 9" pie plate.
- Cover with a layer of sliced potatoes.
- Sprinkle with 1/3 of the onions.
- Crumble 1/2 ground chuck and spread over potatoes.
- Continue layering ending with potatoes and onions.
- Cover with top crust.
- Put a few holes in it for steam to escape.
- Bake approximately 1 1/2 hours until potatoes are soft.
- Let sit 10 minutes before slicing.
- Serve in slices as a pie with Chili Sauce on the side.
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Ali Hassan Malik
[email protected]I love the way these pasties look. They're so rustic and charming.
Saniya Yaseen
[email protected]These pasties are a great way to use up leftover vegetables. I always add whatever vegetables I have on hand, and they always turn out delicious.
Samiullah Khan
[email protected]I've made this recipe several times and it's always a hit. My family and friends love these pasties.
Katie Woodard
[email protected]I'm not a fan of potatoes, but I loved the potatoes in these pasties. They were so tender and flavorful.
Danielle Vios
[email protected]These pasties are perfect for a packed lunch or a picnic. They're also great for freezing, so I can always have some on hand when I need a quick meal.
Slader Devoe
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make these pasties on hand.
Catherina Julie
[email protected]These pasties are a bit time-consuming to make, but they're worth the effort. They're so delicious and satisfying.
Vernon O'Flaherty
[email protected]I've never had a Cornish pasty before, but I'm so glad I tried this recipe. It's now one of my favorite dishes!
rahman Lutfor
[email protected]I'm a vegetarian, so I made these pasties with a vegetable filling. They were delicious!
Emma Teddy
[email protected]These pasties are perfect for a quick and easy meal. I love that I can make them ahead of time and then just reheat them when I'm ready to eat.
Charley Johnstone
[email protected]I made these pasties for a potluck and they were a hit! Everyone loved them.
Zahra Ebrahim
[email protected]I'm new to cooking, so I was a bit intimidated by this recipe. But I'm so glad I tried it! The pasties were delicious and my family loved them.
Eva Hayes
[email protected]I'm not sure what I did wrong, but my pasties fell apart when I tried to eat them. Maybe I didn't seal them properly?
Manha Iqbal
[email protected]I followed the recipe exactly, but my pasties didn't turn out as good as I hoped. The crust was too thick and the filling was bland.
Natesa Mack
[email protected]These pasties were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Prakash Ojha
[email protected]I'm not a huge fan of Cornish pasties, but I thought I'd give this recipe a try. I was pleasantly surprised! The pasties were really good, and I'll definitely be making them again.
Aneel Kumar
[email protected]These pasties were delicious! I made them for my family and they all loved them. The crust was crispy and the filling was flavorful.
Nugus Daandi
[email protected]I've been making Cornish pasties for years, and this recipe is the best I've ever tried. The filling is perfectly seasoned, and the crust is flaky and golden brown.
Mahnoor Javaid
[email protected]Made these for a party and they were a huge hit! I used a store-bought pie crust to save time, and they still turned out great.