CRAB BALLS RECIPE - (4/5)
Provided by รก-34663
Number Of Ingredients 8
Steps:
- Place crabmeat in a mixing bowl, picking any stray shell fragments out. Add crushed crackers, Old Bay Seasoning & parsley to the crab. In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce. Whip with a whisk until smooth. Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat. Mold into golfball sized balls and place on a cookie sheet. Bake at 350 degrees Fahrenheit for 30 minutes. Drizzle with melted butter and allow to cool, serving with saltine crackers.
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Ah Hnin
[email protected]I'm allergic to crab, but I can still enjoy these crab balls because they're made with imitation crab.
MUTEESI VINCENT
[email protected]These crab balls are a bit pricey to make, but they're worth it for a special occasion.
Juan Molina
[email protected]I love that this recipe uses real crab meat. It makes all the difference in the flavor.
Michelle Valdez
[email protected]These crab balls are a great way to use up leftover crab meat.
esat Jerry
[email protected]I've never made crab balls before, but this recipe was so easy to follow. I'll definitely be making them again.
Rodri Mendez
[email protected]These crab balls are perfect for a party. They're easy to make ahead of time and can be baked or fried.
Ruth Ozioma
[email protected]I'm not a big fan of crab, but I loved these crab balls. They're so flavorful and satisfying.
Akinpelu Arinola
[email protected]These crab balls are a great appetizer or main course. They're versatile and can be served with a variety of dipping sauces.
Tahmidul Hasan
[email protected]I followed the recipe exactly, but my crab balls didn't turn out right. They were too mushy.
Amelie Velvick
[email protected]I was disappointed with these crab balls. They were dry and lacked flavor.
Cinderella
[email protected]These crab balls are delicious! I will definitely be making them again.
Dina Islam
[email protected]My family loves these crab balls! They're always a crowd-pleaser.
Sowrov Biswas
[email protected]I've tried many crab ball recipes, but this one is the best. The crab balls are crispy on the outside and tender on the inside, with a perfect balance of flavors.
Sabina Harris
[email protected]These crab balls were a hit at my last party! They were so easy to make and everyone loved them.