CRAB BALLS WITH LEMON-CAPER SAUCE
Make and share this Crab Balls With Lemon-Caper Sauce recipe from Food.com.
Provided by JackieOhNo
Categories Crab
Time 20m
Yield 32 pieces
Number Of Ingredients 13
Steps:
- For Lemon-Caper Sauce; Mix all ingredients together in a medium bowl to blend.
- Chill until cold.
- (Can be prepared up to 1 day ahead. Cover and keep refrigerated.).
- For Crab Balls: Spray 2 baking sheets with nonstick spray.
- Whisk mayonnaise, eggs, mustard and Worcestershire in large bowl to blend.
- Gently mix in crabmeat and ground crackers.
- Place on prepared baking sheets.
- (Can be made 8 hours ahead. Cover, chill.).
- Preheat broiler.
- Broil crab balls until brown and cooked through, watching closely to avoid burning and turning once, about 5 minutes.
- Serve with sauce.
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Rebecca Tannous
[email protected]I'm not a huge fan of crab, but I really enjoyed these crab balls. The lemon caper sauce is what really makes them.
Mark
[email protected]These crab balls were a bit too bland for my taste. I think next time I'll add some Old Bay seasoning to the mix.
Princess Rilay
[email protected]I've made these crab balls several times now and they're always a crowd-pleaser. They're easy to make and always come out perfectly.
Abah Musa
[email protected]These crab balls were absolutely delicious! I made them for a party last weekend and they were a huge hit. The lemon caper sauce is the perfect complement to the crab balls.