GHIRARDELLI CLASSIC BROWNIES
Straight from the back of the Ghirardelli bar, these are chocolatey goodness. Fantastic warm from the oven and served with vanilla bean ice cream.
Provided by skat5762
Categories Bar Cookie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350-degrees.
- Butter and flour 8X8 pan.
- In a heavy 1 1/2 saucepan, melt chocolate and butter over low heat, stirring until smooth.
- Remove pan from heat and let cool to room temperature.
- Stir in brown sugar and vanilla.
- Add eggs, mixing well.
- In bowl, sift together flour, baking powder and salt.
- Slowly fold into chocolate mixture; mix well.
- Stir in chips.
- Pour batter into prepared pan.
- Bake for 25-30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #oven #potluck #dinner-party #holiday-event #kid-friendly #picnic #cookies-and-brownies #chocolate #bar-cookies #brownies #eggs #dietary #gifts #christmas #comfort-food #valentines-day #taste-mood #to-go #equipment
You'll also love
Mustafa Zormati
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
mohamed abo elmagd
[email protected]These brownies were really good, but they were a bit too dense for my liking.
tsholofelo mokotedi
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Robert Powell
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Mason Kirby
[email protected]I've tried many brownie recipes, but this one is by far the best. The brownies were so moist and chocolatey, and they had the perfect amount of sweetness.
C.T. Mustang .H
[email protected]These brownies were easy to make and turned out perfectly. I would definitely make them again!
Miriam Nafuna
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Richard Mcdonald
[email protected]These brownies were really good, but they were a bit too dense for my liking.
Halalisani S'yabonga Ndebele
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Qadus Khan
[email protected]These brownies were a bit too sweet for my taste, but overall they were still good.
Rob Morales
[email protected]I've made these brownies several times now and they always turn out perfect. They're so fudgy and chocolatey, and they're always a hit with my friends and family.
Andualem Getachew
[email protected]These brownies were easy to make and turned out great. I would definitely recommend them!
TaSvO “The mangku” Akash
[email protected]I'm not a huge fan of brownies, but these were really good. The chocolate flavor was rich and intense, and the texture was perfect.
Niranjala Sarojani
[email protected]These brownies were a hit! They were gone in no time.
Adaja Gilmore
[email protected]I've tried many brownie recipes, but this one is by far the best. The brownies were so easy to make and turned out perfectly gooey and chocolatey. I'll be making these again for sure!
Sharky Seven
[email protected]These brownies were incredibly rich and decadent. The texture was perfect, with a slightly crispy top and a moist, fudgy center. The flavor was deep and chocolatey, with a hint of espresso that really brought out the flavor of the chocolate. I will d