CRAB BIG RAVIOLI
Provided by Food Network
Time 1h30m
Yield 1 serving
Number Of Ingredients 18
Steps:
- For Crab Mousse: Finely chop the scallops and mix with the crabmeat in ice bowl. Saute in butter, and add bechamel. Hold warm.
- For Vegetables: Panfry the vegetables quickly in butter, until al dente.
- For Sauce: Reduce lobster stock by 1/2. Add lobster butter, cream, and 1 tablespoon butter.
- Assembly: In the middle of the plate place 1 ravioli pasta. Add crab mousse in the middle. Cover with other ravioli pasta and heat in a broiler. Add chopped chives and salt and pepper to the sauce and cover the ravioli. Serve with vegetables. Finish with fried lotus root and chives.
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Ck Gs
[email protected]This is my go-to recipe for crab ravioli. It's easy to make and always turns out delicious.
kisakye tracy
[email protected]I've made this recipe several times and it's always a hit. The crab ravioli are always cooked perfectly and the sauce is always creamy and flavorful.
Asim Bashir
[email protected]I'm not a big fan of crab, but I tried this recipe and was pleasantly surprised. The crab ravioli were delicious and the sauce was creamy and flavorful.
Sonia Babakhani
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The crab ravioli were delicious and the sauce was creamy and flavorful.
Siobhan Yadon
[email protected]I used a store-bought pasta dough for this recipe and it worked out great. The crab ravioli were delicious and the sauce was creamy and flavorful.
Parima Poudel
[email protected]I added a bit of lemon zest to the sauce and it really brightened up the flavor. The crab ravioli were delicious and the sauce was creamy and flavorful.
Zosky Raphuthing
[email protected]I'm allergic to crab, so I substituted shrimp in this recipe. It turned out great! The shrimp ravioli were delicious and the sauce was creamy and flavorful.
Chalaka Dilshan
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the ravioli didn't turn out as good as I hoped. I think I'll try a different recipe next time.
Jack Wituschinski
[email protected]I had some trouble getting the ravioli to seal properly, but other than that the dish turned out great. The crab filling was delicious and the sauce was creamy and flavorful.
obaydul hossain
[email protected]The crab ravioli were a bit too salty for my taste, but overall they were still very good. The sauce was creamy and flavorful and the ravioli were cooked perfectly.
Vera Doo
[email protected]I followed the recipe exactly and the ravioli turned out perfectly. They were cooked al dente and the crab filling was moist and flavorful. I will definitely be making this dish again.
Leah
[email protected]I'm not a huge fan of seafood, but I tried this recipe and was pleasantly surprised. The crab ravioli were delicious and the sauce was creamy and flavorful. I would definitely recommend this dish to others.
Sylvia Mhlanga
[email protected]This crab ravioli recipe was a hit at my dinner party! The ravioli were so delicate and the crab filling was incredibly flavorful. I will definitely be making this dish again.