YUMMY NORWEGIAN WAFFLES
THIS NORWEGIAN WAFFLE RECIPE HAS BEEN THE FAVORITE OF ALL MY RECIPES. ENJOY! WE NEVER EAT THEM WITH SYRUP BUT WITH STRAWBERRY JAM AND MUNSTER CHEESE OR IF U CAN FIND - BROWN NORWEGIAN CHEESE. VANILLA SUGAR CAN BE BOUGHT HERE IN THE USA AT IKEA OR WHOLE FOODS - JUST LEAVE OUT IF YOU DONT HAVE ANY AFTER YOU TAKE THE WAFFLE OFF THE IRON PUT IT ON COOLING RACK. MY KIDS EAT THEM AS FAST AS I CAN MAKE THEM :) THEY ARE ALWAYS THE BEST - FRESH *great and easy recipe to make ahead of time. store in a sealed container in the refrigerator. Waffle maker I use is the heart shaped one by villaware - u can buy it on amazon.
Provided by Kristina Pinder Unh
Categories Breakfast
Time 11m
Yield 10-12 WAFFLES, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat the egg whites with an electric mixer, set aside. beat egg yolks and stir in the milk. beat in flour, baking powder, vanilla sugar, and sugar. add the melted butter.
- when all combined, fold in the beaten egg whites.
- serve with strawberry jam and sliced munster cheese or norwegian brown cheese.
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Amardev Chauhan
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Brinlee Eberhart
[email protected]I'm not sure what went wrong, but these waffles were a complete disaster.
Ishrat Abbas
[email protected]These waffles were so bad, I threw them in the trash.
Hensel Ludacris
[email protected]Awful! Just awful.
Kavuma Richard
[email protected]I would not recommend this recipe to anyone. There are much better waffle recipes out there.
Sikder Toffazal
[email protected]These waffles were a waste of time and ingredients. They were bland and flavorless.
Sunny major Rainer and Mr cat
[email protected]Overall, I thought these waffles were just okay. They weren't bad, but they weren't anything special either.
SuMooN Gaming
[email protected]The waffles were a little dry. I think I should have added more butter to the batter.
Pindi panthers cricket club
[email protected]I had a little trouble getting the waffles to cook evenly. Some parts were overcooked and others were undercooked.
Andenet Mengesha
[email protected]These waffles were a little too sweet for my taste, but they were still good.
Doris Asong
[email protected]I'm not a huge fan of waffles, but these were really good. I especially liked the crispy exterior.
Mary Roberson
[email protected]These waffles are perfect for a special occasion breakfast. They're easy to make and they look really impressive.
Jayden Gorius
[email protected]I was a little skeptical about making waffles with sour cream, but I was pleasantly surprised. They were really good!
Don Dada
[email protected]These waffles are so light and fluffy! I'm definitely going to be making them again.
Jessica Jenson
[email protected]I love the flavor of these waffles. They're not too sweet, and they have a nice hint of cardamom.
Nabin Jaishi
[email protected]These waffles were delicious! I made them for breakfast this morning, and they were a big hit with my kids.
Lisa Connelly
[email protected]I've made these waffles several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
ibrahim daoud
[email protected]These waffles were a hit with my family! They were light and fluffy, with a slightly crispy exterior. I served them with butter and syrup, and everyone loved them.